*NEW MENU LAUNCHING SOON**
It’s definitely beginning to feel like BBQ season finally so we’ve created this beautiful Hanger Steak with Chimichurri sauce. A quick sear on the grill or a cast iron pan and dinner’s… https://t.co/bOpdCMUgtU
Who’s feeling the sweet draw of Spring...and dessert!! Time to indulge a little as our pace slows and we find happiness in the little things like these PG Petite Fours!
#sweets#dessert#baking#stayhome#staysafe… https://t.co/bxtyb0GZOH
⚠️⚠️⚠️PG MOTHERS DAY CONTEST ALERT⚠️⚠️⚠️
We're giving away a Mother's Day brunch for 4. Entering is easy and open to anyone within the GTA. Don't live with your loved ones? No worries, the meal can be split into 2… https://t.co/7P6v5bpSGZ
A Book Club event hosted by Canadian Author, @MargaretAtwood, was the perfect setting for The Handmaid’s Tale inspired dessert table. Lovers of literature were in for a real treat including: Mini Doughnuts, Mini Lemon Meringue Tarts and Ferroro Rocher Cupcakes! #PGcatering
We hope everyone had a great #MothersDay! Inspired by all the fabulous moms out there, we designed a beautiful garden-inspired tablescape. A special thank you to our fantastic industry partners for making this gorgeous Mother’s Day luncheon come to life. https://t.co/9bJ51wrPwB
Step outside the office to network and grab a drink with colleagues at @SteamWhistle. This warm and inviting venue hidden in the heart of downtown will elevate your corporate events and keep your fellow co-workers in good spirits throughout the busy work week. #PGcatering
The @Scotiabank Pro-Am for Alzheimer’s in Support of @Baycrest kicked off at @EGBrickWorks! As a proud partner, we brought our foodie “A-Game” to fellow supporters for Draft Night. Find out more here: https://t.co/gc7fLfQnCS #pgcatering#StickIt2Alz
When it comes to curating an #Easter menu, we are drawn to vibrantly seasonal dishes like our Modern Nicoise. Thoughtfully incorporating ingredients such as: black olive dusted tuna, purple potato, baby gem lettuce and quail egg add brilliant flavour and… https://t.co/LVxT0RpYa8
As a proud supporter of the annual @SenecaCollege INSPIRED SPACES Student Design Showcase, we had an incredible time serving attendees a refreshing display of charcuterie, along with other guest favourites such as our Pork Belly Slider. View album here: https://t.co/5OccGi8Tpz
The first annual @TObridalbrunch was a huge success! Heartfelt thanks to all the brunch babes who joined us for our pop-up Brunch Café at @globeandmailctr, it was an absolute dream to serve each one of you. Stay tuned for more photos of Toronto’s premiere brunch and bridal event.
This employee appreciation event hosted at @globeandmailctr was far from the traditional office party! To celebrate, we served guests a lavish harvest table followed by fun food stations. It was the perfect way to start the work week! https://t.co/EVmLj1FdFM #pgcatering
#ICYMI: Inspired Spaces, the annual tabletop challenge featuring @SenecaFashion students, recently took place at CITE. We're #SenecaProud of all the student contestants, we are also thankful for our partners who helped to make the event possible. 🍽️🌸🕯️
📸: George Matthew
The @TObridalbrunch photos are in! Explore our entire album of glamorous #bridal experiences and #foodie moments within Brunch Café, Marie by @Pres_Gourmet. Be forewarned, if you missed all the fun, you may get a serious case of #brunch FOMO! https://t.co/65mII6dTMg #pgcatering
BREAKING: Anthony Bourdain of CNN’s “Parts Unknown” is dead. The chef, storyteller and Emmy-winning host has committed suicide at age 61, CNN confirms https://t.co/kUSmSJZXNm