@kureakurea01 I have a breakfast like this once every few months. It's a "classic American breakfast" but not the kind of thing anyone eats every day. It's too rich and calorie dense for that 😅
@chirno_helmet@dinkdoinku23488 As long as you have toasted peanuts and a food processor, you can make American peanut butter! It's just peanuts minced for a long time, with a bit of salt to taste!
@kohaku_me_neko@biru_n@ArturGalata Well, mayonnaise is a different case. It's pasteurized, or made from pasteurized eggs, so it's fine. Tartare is made from meat minced right before eating it, as there is generally no harmful bacteria inside safe meat. I wouldn't eat tartare, however...
@DetectiveEvy@TruthKP@kevo31415 I think it's more that they're saying it's fantasy in how accurate, dedicated, compassionate and swift it is. In reality it is rarely all of these things at the same time. Not to mention the fantasy-tier evidence gathering and analysis speed and accuracy.