@MarkTaylorFood@nickcave Recently went to @elnecot and ate extremely well in an interesting environment. Also nearby is a lasagneria also known as slab shack! https://t.co/wl7o2sE4Eg
@gilescoren What about @JanWilsons and they also have new bakery, terrine shop next door for epic supplies (there's InstaVolt very close in Redland Bannatyne).
Sap rising after lush week of fire, earth, water, fresh air and new recipe development - overnight salt & vinegar eggs #springbunny#elemental#passover https://t.co/qxBf23d7sm
If you go down to the woods today... you'll find it's fragrant AF. Last year wild garlic became: green goddess dressing, tarts and obligatory vat of pesto - other ideas gratefully received ๐#wildgarlic#ramsoms https://t.co/kFQdgkUVUA
@TheLastLeg I nominate someone who created "The Breathing Space" and has offered free mindfulness sessions for nearly a year (oh and regularly does doorstep drops of stupendous sourdough) Take a bow @francinefood#LastLegLockdownAwards
Well, yes, Bitter Orange Tart just happens to be #RecipeOfTheDay. Apart from anything else, there are more things to make with Seville oranges than marmalade! This is not complicated: the base is bashed ginger nuts https://t.co/ZXSbk7uMX8