Natalya Syanova

Sourdough and the Science Behind Baking
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[Natalya Syanova @natashas_blbll]

silence is my fierce move

[Natalya Syanova @natashas_blbll]

every failure i didn't take taught me more about curiosity than every one i did
@dug5150las thoughts?

[Natalya Syanova @natashas_blbll]

If a chocolate bar decided to wear a cozy bread blanket…
Meet the Chocolate-Filled Pine Cone Rolls.
Full detailed recipe is now live on my website.
Link in bio.

#Soft #sweet #chocolate #rolls #recipe

[Natalya Syanova @natashas_blbll]

@tanlinecc the effort is there but the execution missed by a lot

[Natalya Syanova @natashas_blbll]

@frau_elbville the way her eyes subtly changes every loop is messing with my head

[JASPREET @visionofjanhig]

i think confidence is what happens when you stop performing for conversation @ladiledt2f 💯

[Natalya Syanova @natashas_blbll]

Today’s bake: Pain de Campagne made with levain.
90% bread flour
10% whole wheat flour
20% sourdough starter
75% water
0.5% instant yeast
2% salt

Simple ingredients, time, and a little patience.

Full detailed recipe is coming soon.

#bread #sourdough #paindecampagne #recipe

[Natalya Syanova @natashas_blbll]

These Moroccan donuts are dangerously good.

Made with baking salt from @diamondcrystalsalt 🧂
And congratulations to @diamondcrystalsalt on 100K followers 🎉

Recipe:
500g flour
7g yeast
15g sugar
7g baking salt
1 tsp vinegar
380ml warm water…

[Natalya Syanova @natashas_blbll]

This is what summer sourdough should look like 🍉

#watermelon #sourdough #bread

[Natalya Syanova @natashas_blbll]

Braided sourdough today with my favorite helpers — starter jar, spatula, and the Sourdough Home from @brodandtaylor

Bread formula:
100% bread flour
50% sourdough starter
74% water
2% salt
5% butter
2% honey

#ad #brodandtaylorpartner #sourdough #bread #recipe

[Natalya Syanova @natashas_blbll]

Butterfly Croissants With chocolate custard

Dough

* 500g bread flour
* 90g milk
* 160g water
* 10g salt
* 60g sugar
* 20g fresh yeast
* 40g soft butter

Butter Block
* 250g butter

Colors
* 180g dough + 10–15g black cocoa + 10–15g water…

[Natalya Syanova @natashas_blbll]

Black garlic + Parmesan ciabatta and the flavor is unbelievable 🧄🧀

I could honestly eat the whole loaf by myself.

Ciabatta recipe is on my website — just add dried black garlic + Parmesan as much as your heart tells you to 😅
#blackgarlic #parmesan #ciabatta #recipe #sourdogh

[Natalya Syanova @natashas_blbll]

#pizza #cheese #recipe #sourdough #cheese #recipe #sourdough #cheese #recipe #sourdough #cheese #recipe #sourdough

[Natalya Syanova @natashas_blbll]

@narendramodi @republic name one thing wrong with this. i'll wait

[Natalya Syanova @natashas_blbll]

some people are just built different and this proves it

[Natalya Syanova @natashas_blbll]

Fry and Bake at 350°F for 30 min…

[Natalya Syanova @natashas_blbll]

Honey croissant loaf 🐝🍯

Recipe
280g bread flour
30 g honey
5g salt
30g soft unsalted butter
4g dry instant yeast
15g eggs
145g milk
125g Roll in butter
5g turmeric for color
Make the dough, chill in the fridge overnight.…

[Natalya Syanova @natashas_blbll]

@huawei_power this is hands down the best thing i've seen on x this month

[Natalya Syanova @natashas_blbll]

Cherry Khachapuri 🍒
Definitely not the traditional filling — but it works.
Brushed the edges with @chosenfoods avocado mayo for that golden finish and subtle balance of flavors.

Who needs the recipe?

#cherry #khachapuri #chosenpartner #sourdough #recipe

[Natalya Syanova @natashas_blbll]

Save this one!!!
It’s the only donut recipe you’ll ever need.
Soft, rich, perfectly balanced… and yes, it stays on repeat in my kitchen.

Dough:
800 g all-purpose flour
75 g sugar
7.5 g yeast
345 g milk
1½ eggs (1 whole + half whisked)
15 g salt
165 g butter…