Nati's Cooking

Closed my cafe in January 2019 but still cooking/baking and selling those cinnamon rolls. check for updates on local events.

[Miss N10 London @MissN10LONDON]

What an amazing idea. Please spread the word if you are very sadly suffering with cancer and or have friends, family or colleagues who are...really important to talk & share experiences...#cancersupport #cancer #cancerchatterboxsessions #northlondon #crouchend #muswellhill

[Nati's Cooking @natisonpriory]

The Art of Salad - do you want to know how to throw a salad together without recipe? Join us this evening for a foodie workshop @VictoriaStakes the event is part of the @crouchendfest 7pm start, tickets available here (salad tasting included) https://t.co/hRwYQEmqyf

[Nati's Cooking @natisonpriory]

Recipe sharing via @purkisandsons the best local fishmonger one can wish for #muswellhill #crouchend #sashimi #recipe

[Walter Purkis & Sons @purkisandsons]

Recipe here is for sea bream sashimi. Not just tasty, but a bright, vibrant plate with lots of colourful ingredients. It comes from local pop up Modern Middle Eastern Supper Club @natisonpriory & @dotscookin more here https://t.co/xlRJadsZlx

[Nati's Cooking @natisonpriory]

Cookies - food photography

Made these tahini cookies with chocolate ganache a few weeks ago. I thought I would use this image for theme 3 of the #eatcaptureshare photography challenge set by @TLPlantation… https://t.co/mF3kbgqcty

[Nati's Cooking @natisonpriory]

Easy dessert - entertaining

When entertaining guests or having friends over I always want to spend as much time with them as possible. This means having to come up with a menu that is delicious but also allows me… https://t.co/RhSx8Wc9ql

[Nati's Cooking @natisonpriory]

Salads - winging it

Last week I heard nikisegnit talk about being an intuitive cook and not a slave to recipes. (Her brilliant book, Lateral Cook, deserves a post alone, which I’ll do next week!)

Making salads for… https://t.co/Hes2ipNrXc

[Nati's Cooking @natisonpriory]

Cinnamon roll - thinking about Grandma

This is kind of how my journey of food started: I was about 7 years old and tried making a cake by myself, which turned out pretty good, but also ended up making a huge mess in… https://t.co/dtb6rbsQUx

[Nati's Cooking @natisonpriory]

The Art of Salad – Foodie Event https://t.co/hRwYQEmqyf

[Nati's Cooking @natisonpriory]

Still warm cinnamon rolls are ready to be delivered to chachachavintage These were staples at the cafe, we baked them fresh every morning. They are my late Grandma’s recipe although the… https://t.co/LrrUunLABD

[Nati's Cooking @natisonpriory]

Merry Christmas to all our lovely customers! 💕🎄🎄❄️❄️

[Nati's Cooking @natisonpriory]

Soup of the day: leek and potato #vegan #vegetarian

[Nati's Cooking @natisonpriory]

Big announcement 🎉🎉 As our regulars have noticed at the end of last week we changed our coffee supplier. 😊☕️ We are extremely proud to be serving coffee by @caravanroastery Caravan… https://t.co/kcXDAwT0Z7

[Nati's Cooking @natisonpriory]

@shazza254 Hi. Sure. The PB cookies are £2.20 each. How many do you need?

[Nati's Cooking @natisonpriory]

Soup of the day: leek and potato #vegan #soup #hot #MuswellHill #crouchend #vegetarian #homemade #freshfood

[Nati's Cooking @natisonpriory]

Soup of the day: Lentil #vegan #vegetarian #homemade #soup #MuswellHill #crouchend #winter

[Dunn's Bakery @dunnsbakery]

What’s in the box? -
Well I have no idea, because we can’t find the key.. but we’re fairly sure it hasn’t been opened in at least forty years.. -
The search continues..
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#familybusiness #fami̇ly #crouchend #box #safe #safteydepositbox #key #bake… https://t.co/LnIjE2yVnj

[Nati's Cooking @natisonpriory]

Soup of the day: smokey carrot and cashew nuts. #vegan #Vegetarian #soup #lunch #muswellhill #crouchend

[Nati's Cooking @natisonpriory]

Soup of the day: sweet potato and butternut squash #vegan #vegetarian #homemade #soup #muswellhill #crouchend

[Nati's Cooking @natisonpriory]

This stunning pumpkin latte contains real pumpkin and pumpkin syrup. 😱 🎃Yesterday I started working on a new dish and part of the process was making candied pumpkin. It turned out great… https://t.co/38Tl3AN8hG

[Nati's Cooking @natisonpriory]

Ready for the weekend? Pastrami Benedict with #homemade hollandaise. Fresh English muffins from @spencebakery pastrami made by us using my beef from our local butcher morley_butchers… https://t.co/qxq5vgbJrA