A study recently published by Carpagnano et al. found that 81% of the patients with acute respiratory failure due to #COVID-19 had #vitaminD levels below 30 ng/ml. Studies have shown improvement in COVID symptoms and survival rates with D supplementation. https://t.co/Ml8pxcsJZn
Evidence shows that #vitaminD levels are affected by #obesity. In fact, the more fat a person has on their body, the more likely they are to have D deficiency. Our research found that the amount of D needed on a daily basis can cary as much as 3 times. https://t.co/JZaZjU37Fj
SARS-CoV-2 the virus that causes COVID-19, appears to infect immune cells.
Does it that mean it targets the very cells needed to counteract it?
#COVID19#SARSCoV2
https://t.co/jQAVto4IBw
From 2017- interesting ideas here on how metabolism might be manipulated to enhance anti-viral immunity. Pre-COVID19 but highly relevant to my lab and many others.
Apple Cider Vinegar is excellent for health and fat loss. However, be careful regarding an excess intake - high amounts of apple cider vinegar may lower potassium levels in you body.
#ACV#fatloss#guthealth#energy#potassium#fridaymotivation
EARLY SHARED COVID-19 DATA:
An open label trial with hydroxychloroquine and azithromycin showed dramatic reduction in the new coronavirus.
It is worth note that the work in still ongoing. Observe the green line.
#coronavirus#treatment#COVID19
Credit @laoneill111
Australian researchers in Melbourne first to grow the Novel Coronavirus 2019- nCoV in the lab. First step toward development of effective vaccines and treatments. #coronavirus
There are legitimate concerns about #coronavirus that must be taken seriously. Important too is every year millions die from mosquito borne diseases. More people are likely to die from #dengue, #malaria or seasonal flu.
So let's hype-up #dengue too.
Great work out of JA!