Chef Chris Nau

Chef Chris Nau

[Chef Chris Nau @nau_chris]

It feels so good to take off your coats and kilt after a long hot day #chefnau https://t.co/JpO7bIZF75

[Chef Chris Nau @nau_chris]

I want this to be waiting on the counter every day... thanks Brett and Kathy for having me as your guest chef #livingthedream #chefnau https://t.co/efh2YCjSoa

[Chef Chris Nau @nau_chris]

Yes please #nofilter #chefnau https://t.co/SuGVBJ5eIs

[Chef Chris Nau @nau_chris]

Mesquite lunar eclipse chicken is the sexiest chicken #chefnau https://t.co/kd3iAcRky7

[Chef Chris Nau @nau_chris]

What's your favorite thing to find at the bremertonbfm? I love the microgreens from harshfarm #chefnau @ Bremerton Farmers Market https://t.co/DXU0pZhJ3g

[Chef Chris Nau @nau_chris]

Guess where in Washington is this #chefnau https://t.co/6zB0WHeR7o

[Chef Chris Nau @nau_chris]

I think it will be very hard for my wife to forget her lunch from now on... Thanks @Cindy_Lasar for the prizes #makeitpossiblecontest #chefsroll #rollwithus #chefnau https://t.co/rAnu41kb2C

[Chef Chris Nau @nau_chris]

Could you eat this in 30 minutes? If not you better bring a friend to help you finish #challangaccepted https://t.co/C2WkaeqEdX

[Chef Chris Nau @nau_chris]

Tell me, what do you want to learn at my next cooking class? Coming soon weekly classes featuring local people sharing their own stories of food and what brings them back to the dinner… https://t.co/kQcjNNLYzM

[Chef Chris Nau @nau_chris]

I am so energized by all the love and encouragement i received today from everyone at the market and it materialized in the form of lots of flavor.
Golden tumeric vermicelli with scorched… https://t.co/G0zszRiXYB

[Chef Chris Nau @nau_chris]

I am so energized by all the love and encouragement i received today from everyone at the market and it materialized in the form of lots of flavor.
Golden tumeric vermicelli with scorched… https://t.co/GCg1UITjCY

[Chef Chris Nau @nau_chris]

Wild Flowers and opening the heart for receiving love was the main focus of my lesson today at the Bremerton farmers market and it was a great success with lots of happy people receiving… https://t.co/pLCOD4l2nH

[Chef Chris Nau @nau_chris]

Working on the new flavors to share with the world... See you all at the Bremerton Farmers Market today at 5-7pm
I will be joined by Chef Gerren Allen and wishing him farewell on his last… https://t.co/gaxCg6720q

[Chef Chris Nau @nau_chris]

What plant is this #chefnau https://t.co/i1PPVGXqhw

[Chef Chris Nau @nau_chris]

Sunday family dinner at my Aunt's house #chefnau https://t.co/CTaW3mxlZ3

[Chef Chris Nau @nau_chris]

Turn up for my cousins wedding #chefnau @ Port Townsend, Washington https://t.co/qkamYazpfR

[Chef Chris Nau @nau_chris]

Wildflower pie crust was probably the coolest thing I cooked this week #chefnau https://t.co/TqbTbzYyjj

[Chef Chris Nau @nau_chris]

Guess what I am cooking #chefnau https://t.co/bGSLnKU00h

[Chef Chris Nau @nau_chris]

Greasy brown paper bags are my preferred option of delivering method #chefnau https://t.co/hsPZ8tvzKZ

[Chef Chris Nau @nau_chris]

Mexican tiger flowers or Jaguar Tigridia blossomed yesterday. The bulks will hopefully flourish so we can try eating it by next season. These where used by ancient Aztecs as a food… https://t.co/1wNPLQcGWp