✨🧀 Meet Grant from Michigan! 🧀✨
Grant has a LOT of achievements, even aside from his fabulous cheese, and we can only say, WOW!!!
It just goes to show, there’s always time for cheese 🧀😉
Visit our blog to get to know Grant!
🧀👉 https://t.co/r6Wskj8PrQ
✨🎉🧀 Little Falls Cheese Festival 🧀🎉✨ Sat 10/1
https://t.co/kjJy9pewHE
Check out this FREE cheese fest:
🎶 Live Music
🚚 Food Trucks
🥃 Craft Beverages
🥖 Gourmet Foods
🎭 Cheese Theater
✨Check out https://t.co/wYMgwjvQBt for more upcoming cheesy events!✨
Do not apply too much pressure when pressing cheese or the draining whey will be milky, a clear sign that 🧈butterfat🧈 is being squeezed out.
Learn more about how to press smarter, not harder, here!
🧀👉 https://t.co/07w97o6jHY 👈🧀
#cheese#cheesemaking#homemadecheese#butter
In our opinion, Hal and his wife, Carol, are pretty much the Eighth Wonders of the World! Visit our blog to get to know this wonderful family who are tough as nails and sweet as pie!
🧀👉 https://t.co/8vQ52Ok6os 👈🧀
#cheese#slowfood#homemadecheese#brie#camembert#swiss
✨🎉🧀 Cheesy Weekend Fun Alert! 🧀🎉✨
🧀 9/25 | Carolina Mountain Cheese Festival - Black Mountain, NC
https://t.co/FWOa3xYfcY
Check out this cheesy festival benefiting the WNC Cheese Trail!
https://t.co/WwubhEFCZZ
✨Full list at https://t.co/xsFANvYS3G ✨
❄️Cool your cheese to brine-temperature before brining
🔥Brining warm cheese increases the rate of salt absorption, and may cause over-salting
Learn more about the ins and outs of brining cheese here! https://t.co/U2W2VhhWHS
#cheese#cheesemaking#brine#salt#homemadecheese
✨🎉🧀 Cheesy Weekend Fun Alert! 🧀🎉✨
🧀 9/15-18 | Blair Cheese Festival - Blair, WI
🧀 9/16-18 | Cheese Days - Monroe, WI
🧀 9/17 | Richmond Mac & Cheese Festival - Richmond, VA
🧀 9/17 | Lowville Cream Cheese Festival - Lowville, NY
✨Full list at https://t.co/UOWJFuJJ7U ✨
🌊🔬Chlorinated water interferes with the enzyme action of rennet, preventing a strong set in curds. When cheesemaking, use filtered, distilled, or spring water instead
You can find out more about rennet here!
https://t.co/vfT2Rc88FD
#rennet#tapwater#cheese#slowfood
📽️Coming this September
🌟Staring: MA 4002, MD 88, Pencillium “PJ” Roqueforti
🌟Runtime: 60 days
🌟Rated I (Intermediate) for Curd Development, Moisture Control, and Aging
Sign up for the moosletter today for an advance showing
🧀👉 https://t.co/RdTPBiR0mo
#cheesemaking
✨🎉🧀 Cheesy Weekend Fun Alert! 🧀🎉✨
🧀 9/10 - Atlanta Grilled Cheese Festival - Atlanta, GA
🧀 9/11 - Maine Cheese Festival - Pittsfield, ME
🧀 9/10-11 - Sturminster Newton Cheese Festival - Sturminster Newton, UK
✨Check https://t.co/F2ZShTiXks for more cheesy events!✨
🧪Wait 3 full days after administering the final dose of any medicine before using that animal’s milk for cheesemaking.
Learn more about milking and cheese making here!
🧀👉 https://t.co/e6PXYLtvar 👈🧀
#cheese#cows#homedairy#milk#rawmilkcheese#rawmilk#slowfood#goats
✨🎉🧀 Cheesy Weekend Fun Alert! 🧀🎉✨
https://t.co/PiYsTCKDwI
Finish off the summer this Labor Day weekend with a visit to the Arthur Amish Country Cheese Festival in Arthur, Illinois!
✨Check out https://t.co/2wxbnE2XYu for more upcoming cheesy events!✨
Why is so much milk 🔥UltraPasteurized🔥, anyway?
👉Have a good source for great milk? Let us know in the comments below and we’ll add it to The Good Milk List https://t.co/Id7RFmPjMY 🐮📜
🧵Sewing, 🪡embroidery, 🧶crochet, 🖼️mosaics,🍓 jams,🔨 woodworking, 🌱gardening and 🐝beekeeping were all keeping Kathy busy in her “retirement” on 45 acres in Australia, but now she’s added cheesemaking as well! 🦘🧀
Get to know Kathy on our blog!
https://t.co/yw78kxJQEM
MYSTERY HOLES IN HER CHEESE
https://t.co/q4wltGg4fB
Holes are welcome in certain cheeses, (like our new Maasdam recipe 🧀https://t.co/ZiPVkFkCcm🧀) but not when they show up uninvited.
🕵️🧀 Visit our blog and get to know Caroline, the great goat cheese detective!
Don’t let Mother Nature be a backseat-cheesemaker. 🌎🧀🚗
Choose for yourself which cultures you want to shine in your next cheese ✨🧀 ✨
👉To find the best milk near you head over to the Good Milk List https://t.co/QtIqNfgpN4 🐮📜