Nicholas Ames

Executive Chef at Abejas

[Nicholas Ames @neck7987]

Patio garden is booming!! Scarlet runners in blossom, lemon cucumbers, thai basil, lavender and the dill lexie made me plant

#seattlegardeners #dill #outdoorgarden #greenthumb #cucumbers #missmygarden #beans… https://t.co/WdWbxCQgxS

[Nicholas Ames @neck7987]

Corzetti Stampati Ravioli, stuffed w/Hedgehog Mushrooms, Leeks, Brown Butter, Sage and lets not forget fresh White Truffles for the chefs counter lemesseseattle

#visitseattle #seattlefoodscene #truffle #food… https://t.co/gZBWLjbTN9

[Nicholas Ames @neck7987]

My new favourite dish lemesseseattle
Hasselback Sweet Potato, studded with Lardo, Salmoriglio-Rosemary Sauce.

Autumn continues to be my favorite season!

#seattlefoodscene #lemesse #sweetpotato #visitseattle #lardo… https://t.co/JYCefAFXMx

[Nicholas Ames @neck7987]

Beautiful Ferry ride into Bainbridge island yesterday!! @ Bainbridge Island Ferry Terminal https://t.co/m33zha4LxK

[Nicholas Ames @neck7987]

Escoffier-le Guide Culinaire
No pretty pictures just recipe after recipe from the legand himself. Translated to English but still feels foreign in the products and techniques

#books #culinaryliteracy #escoffier… https://t.co/tHKxzsPSbB

[Nicholas Ames @neck7987]

White Truffles in Winter (2012)
Frickin capativating read about the legend himself Auguste Escoffier. The face of culinary schools everywhere. Turns out he had a pretty exciting life...like most chefs.

#escoffier… https://t.co/9qnHer9ngN

[Nicholas Ames @neck7987]

18 years ago as a young impressionable culinary student is when i first read this. Preparing me to a counter culture I was about to step foot in. Without getting too sentimental its going to be intriguing to re- read… https://t.co/XkXhuamxju

[Nicholas Ames @neck7987]

18 years as a young impressionable culinary student I first read this book. @ Lower Queen Anne, Seattle https://t.co/Fq7iPL3p3n

[Nicholas Ames @neck7987]

Happy 4th of July from Vancouver!!

#notrumpwithtanks https://t.co/GRFhkHwwr5

[Nicholas Ames @neck7987]

Anyone else having major problems streaming @hulu #STLvsBOS

[Nicholas Ames @neck7987]

10 Restaurants that Changed America (2016)
What! Howard Johnsons was a thing. Rainy day in Seattle perfect time to catch up on some reading. Great read about the origins of the stereotypes of the food we eat and how… https://t.co/leMMTZpuT4

[Nicholas Ames @neck7987]

A look at me at my new job in Seattle stapleandfancy

#seattlefoodscene #woodfiregrill #eaterseattle #ethanstowellrestaurants
#cook #stapleandfancy #mybackwassweaty #ballardseattle # @… https://t.co/S34DxADLbT

[Nicholas Ames @neck7987]

In desperate need of a book shelf...or just less cookbooks

#books #seattle #chefscanread #ittakesuphalftheroom #cooking #cookbooks #seattlebookfare #ithurtsmoving #ivereadthemall… https://t.co/48ZdJKru2S

[Nicholas Ames @neck7987]

Just posted a photo @ Lower Queen Anne, Seattle https://t.co/LBHoHtl5RW

[Nicholas Ames @neck7987]

#denverrestaurantweek continues here is one of our entrees

Atlantic Haddock, Confit of Celery Root, Rainbow Swiss Chard, Fried Herb Vinaigrette, Pickled Chard Stems

#coltandgray… https://t.co/KGdtNst3oh

[Nicholas Ames @neck7987]

Restaurant week is upon us. Here is one of our 1st courses @coltandgray

Roasted Parsnip Soup, Parsley Coulis, Caperberries, Fried Castelvetrano Olives, Crispy Parsnip… https://t.co/tgW4VZ8kP2

[Nicholas Ames @neck7987]

Just one smell and you'll love this technique forever!!
Salt Baked Celery Root for our tortellini dish @coltandgray on our #winter mene

#meetonplatte #denverfoodscence #eaterdenver… https://t.co/Hul3F6Zyxt

[Nicholas Ames @neck7987]

Tonights Soup Du Jour @coltandgray

Butternut Squash w/Almonds, Parsely Pesto, Mascarpone, Crispy Squash Skin Tuile

#visitdenver #meetonplatte #coltandgray #5280eats #303magazine… https://t.co/jYQQdNH3HR

[Nicholas Ames @neck7987]

Tonight's Amuse Bouche

Fennel "Macaroon", Lemon Mascarpone Filling, Pistachios @coltandgray

#coltandgray #5280eats #303magazine #denverfoodscence #meetonplatte #amusebouche #eaterdenver… https://t.co/v34v5limlD

[Nicholas Ames @neck7987]

On our #winter menu @coltandgray.

Leg O' Lamb with Rutabaga Mustardo, Kumquats, Shoulder Braise wrapped In Savoy Cabbage, Red Veined Sorrel

#visitdenver #meetonplatte #coltandgray… https://t.co/GufHVTthcV