@thewobblythong That's Richard Paterson, Master Blender for Whyte & Mackay and famous for his flamboyant tastings.
James and Martin copied his tasting style, and no doubt taught they employees to do the same.
The New Vocabulary of Beer. βCrispy boi,β βmlΓko pour,β βgusher.β The rapid evolution of craft beer over the past two decades has necessitated an entirely new language to describe it, from the viewpoint of a writer in Brooklyn. https://t.co/tvlAsmzGxy
Cutting brewery CO2 emissions by using algae at @younghenrys . Is it the future for sustainable breweries?
@bbcworld video by @IsabelleRodd
https://t.co/0tZzvaLtdb