NEFOSTA

NEFOSTA is solely Autonomous, Professional and Non-Profit making organization of all Nepalese Food Scientists and Technologists founded in 1984.

[NEFOSTA @nefosta01]

Former Editor in Chief Mr. Nawaraj Dahal handed JFSTN Vol 11, 12 to President as well as Director General of DFTQC Mr. Upendra Ray and current Editor in Chief Dr. Atul Upadhyay.
You can read to recent editions of JFSTN: https://t.co/jaApTmsHE4

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#FCON21 #StayUpdated #NEFOSTA #DFTQC

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#HappeningNow
#CouncilConcept
Food Scientists and Technologists Meeting

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NEFOSTA is discussing thoroughly with Past Presidents and Advisors regarding Food Scientists and Technologists Council's Concept paper draft.

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#WorldFoodSafetyDay2021
"Safe food now for a healthy tomorrow"

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भाेलि विश्व खाद्य स्वच्छता दिवस तथा १३अाैं राष्ट्रिय खाद्य स्वच्छता दिवसकाे उपलक्ष्यमा नेपाल खाद्य वैज्ञानिक तथा प्राविधिज्ञ संघका अध्यक्ष तथा खाद्य प्रविधि तथा गुण नियन्त्रण विभागका महानिर्देशक श्री उपेन्द्र रायज्यूकाे विशेष अन्तरक्रिया कार्यक्रम रेडियो नेपालमा बिहान ६:३० बजे l

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Are you LinkedIn User? If yes please follow us.
https://t.co/jnmHCGuyjY

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NEFOSTA and @dftqc cordially invite all to the grand finale of 3 minutes #poster #presentation tomorrow June 7, 2021.

Details
Meeting ID: 871 4923 6942
Passcode: NEFOSTA
Time 1 PM

[NEFOSTA @nefosta01]

NEFOSTA and DFTQC would like to invite to webinar entitled on "Food Safety and Nutrition in context of COVID-19".
Date June 7, 2021
6:30 PM

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NEFOSTA with support of DFTQC is organizing 3 Minute Poster Presentation (#3MPP) on the theme "Safe Food Now for Healthy Tomorrow".
Click here for Registration and Guidelines: https://t.co/fBHQqG9EES

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Requirements
Quality Control Officer/ Lab In charge
Minimum Qualification: Graduate in the field of Dairy Tech./ Food Tech.
Experience: At least 2 years practical experience

Note: We are looking for a... https://t.co/QBBAlI9ZV4

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Glimpse of today's talk programme

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How rice became popular in Mountainous region? A good insight. https://t.co/1okRjuFbUv

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MoU between YPARD Nepal chapter and NEFOSTA for the year 2019.

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खाद्य प्राविधिज्ञ नवराज उपाध्यायसँग खाध्य सुरक्षामा आलीदेखि थालीसम्मका कुरा। https://t.co/7l8XU9pVgV

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Today Program- Talk program (Application of Nanobubbles in food processing) and handover of the cheque from Prof. Dr. Bhesh Bhandari for Young Scientist Award/ Fellows Award (Award name yet to be finalized).

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Glimpse of today's talk programme

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https://t.co/PiFQoWPryG

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Glimpse of today's sub committee meeting and planning for next year.

[NEFOSTA @nefosta01]

Thank you Everyone who participated in the presentation by Dr. Sudeep Shrestha today.