Now Distilling: Martin Foley’s Hook Head barley.
Despite this being our most extreme maritime terroir, it's only one of a handful of farms that has delivered the goods every single year since we began – regardless of vintage.
@TheOpen brilliant coverage guys listening here in Thailand. Can't get visual coverage but this commentary is as good as watching.
Come on Rory on the 18th ,one final push.
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After a heat wave & with the winter grown barley now harvested “expectations remain extremely high at the foundations of what could be a bumper harvest. Proteins ranged from 8’s to 9’s and we began to see some 7’s as we accepted the first 3 spring sown batches” #waterfordwhisky
The Single Farm Origin is the beginning. Bringing 21 of them together - each with its own terroir-derived flavour character - is the main event, the next step in the Waterford adventure
A lot more than copper, chrome, pipes and barrels. A farm - first approach in 30mins celebrating the real hero’s of the whisky! https://t.co/vzOBaqB1GK