i want to know where im eating out with my friends at least a day beforehand so i can look up the menu online and choose the most lowcal option before i even get there
@fawnervosa i started when i was like 12 or 11? and at the time my cuts weren’t deep, didn’t bleed because i genuinely wasn’t strong enough. it wasn’t until at least 2-3 years later that i started getting deeper and getting actual scars/blood out of it
@ginc4ls with veg it’s v good. sometimes when i was younger you’d dip pizza in it a bit and it was ok. but people that put it on just absolutely everything kind of confuse me it can’t possibly taste good on everything you eat
like why do i have to eat and immediately it doesn’t even matter if it’s just one bite i can FEEL it in my stomach. i am so overly aware of it being in me and i am so overly aware that it is being absorbed and i am going to live with the consequences of having ate it
i am genuinely so jealous of people that can eat whatever without even batting an eye at it. they don’t think of the calories pr how much weight they’ll gain by the next day they just eat it. they don’t feel every food they put in their body it’s unfair