🌻 Wow what a response we’ve had over the weekend! 🌻
Thank you to everyone who is supporting our #ForeverFlowers, we can’t quite believe we’re less than a month away! Purchase your Sunflower now to be a part of the display in Cardiff Castle this summer https://t.co/s3pNqcVd37
'An interview with Executive Head Chef, Douglas Balish'
@VisitPembs met with @douglasbalish to learn more about @FerneryNarberth, our ethos, location and ingredients.
Take a look at the article via the link below:
https://t.co/eFnuktrKaW
Our Sparkle Walk is back and takes place on Saturday 18th September 2021.
We are delighted that Dario Security have sponsored this event and here you can read why they are supporting us and sign up!
https://t.co/Wf2SVoO7FO
#SparkleWalk2021@DarioSecurity
1/2 This is Eddie, well done for passing another assessment this week! Eddie is a 7 year old lab who has been working for the West Midlands team as a passive body scanning drug dog for 6 years. One of the longest serving dogs the team has had. #k9#PrisonDogs#OperationalDogs
Today's Guest Chef for the Chef's Forum Academy is Dougie Balish from the Grove in Narberth. Grove of Narberth #hospitality#foodforthought
https://t.co/bxXDCfQOAc