soul food is a map. Black fem cultural crit meets critical food studies. Ph.D American Studies. Asst Prof. UMich Depts of AfroAmerican Studies /American Culture
great to talk with Tia Graham about Aunt Jemima, objectification, and Food Branding.
How Corporate Branding Embedded Racist Stereotypes In American Culture https://t.co/y3tKCSRxn7
reading Marcia Chatelain's Franchise: The Golden Arches in Black America this week in class. Tmrws digital scavenger hunt will include this gem:
Rosa Parks cooking at a McDonald's restaurant grill. , None. [Between 1980 and 1990?] Photograph. https://t.co/7CgWKCmQLC.
The number of brilliant non-white folks who lost out on a job or a promotion because their bosses couldn’t “imagine having a beer with them after work.”
On Tuesday and Wednesday, September 8-9, I am participating in the Scholar Strike for Racial Justice, a mass action of higher education professionals protesting racist policing, state… https://t.co/XlxixBcJJz
.@UofMaryland names academic department after legendary Marylander Harriet Tubman. Tubman’s legacy will be incorporated into curricula, programming and service impacting the entire campus. https://t.co/rwfcs22d9j #IAmARHU
“Gower and Fowler propose a physiologic basis for obesity in ‘obesity‐prone’ Black women who consume high‐glycaemic diets. This premise rests on inappropriate notions of racial essentialism, which reinforce false beliefs in ‘innate’ genetic abnormalities within Black bodies.”
I was articles editor when this was published. The controversy was unbelievable. Other editors and even faculty telling us this wasn’t serious scholarship
Check out this excellent episode of @99piorg for a great conversation with @DrMChatelain about her *fantastic* new book on black capitalism, Franchise: The Golden Arches in Black America https://t.co/glkmlSvve4