Could it be possible to get better data in consumer research via gamification? Yes and no. Some positive effects (less boredom), but #gamification is probably more for younger consumers. ESN workshop on "bad data" at #EuroSense2022
What do you miss when you can't taste or smell? The smell of freshly baked bread, the flavors and aromas of a favorite meal, the scent of our loved ones, our gardens, and the ground after the rain.
Attending #SRI2022? Don't miss our session, 7324, on the topic of African Network for Sensory Evaluation Research: Understanding food choice in Africa
June 22, 1:30 to 3:30 PM SAST, online ZOOM
To register: https://t.co/b4nziTfNXH
@FutureAfricaUP@Belmont_Forum@SRICongress
Applications are open for the new NRF-MINDS Doctoral Scholarship 2023. This scholarship supports doctoral applicants from African countries outside of South Africa to study in 🇿🇦. Please follow this link to our website for details: https://t.co/74SiQRAyqq.
On Thursday 26 May 2022, SAAFoST will host their first in the series of expert workshops. Save the date! Title: Wholegrain, multigrain & wheat-free bakery products. Opportunities for locally-available cereals and pulses. Look out for registration details. #saafost#bakery
Health or taste? What matters most? Important #research output from Nomzamo Magano @NutrifoodsP UP Faculty of Natural and Agricultural Sciences #glutenfree#bread https://t.co/F9qlORkPmG
REMINDER: Virtual inaugural address of Prof Riëtte de Kock, Consumer and Food Sciences, 20 Oct, 18:00-19:00 on 'The sensory properties of food: does it matter in Africa?' Link to register: https://t.co/xx7ZRxjFQQ @riettesa@E26buys@SAAFoSTofficial@UPTuks
Inaugural Address of Prof Riette de Kock (Chair of ANSWER) on Wednesday, 20 October 2021 at 18:00.
Topic: The sensory properties of food: does it matter in Africa? Link to register: https://t.co/6d1kbKfoSu
#university#africa#ANSWER#sensoryAfrica@riettesa@innofoodafrica
Want to become a #sensory scientist? Here is the enticing story on how to become one. "Sensory science is a good choice if you are interested in food & drink, psychology, neuroscience, data science, statistical design & of course, the human senses." https://t.co/QXvRG8v74u
Congratulations to Prof. Riëtte de Kock for her new appointment as SAAFoST President-Elect for the period 2021 to 2023. We look forward to your strategic leadership. #saafostcongress2021#paradigmshift#foodies#foodscience