ANSWER_network

ANSWER provides opportunities to share information, access diverse opinions, and to build capacity in the area of
Sensory Science Research in Africa.

[ESN @esn_network]

Could it be possible to get better data in consumer research via gamification? Yes and no. Some positive effects (less boredom), but #gamification is probably more for younger consumers. ESN workshop on "bad data" at #EuroSense2022

[World Taste & Smell Association @taste_smell_day]

What do you miss when you can't taste or smell? The smell of freshly baked bread, the flavors and aromas of a favorite meal, the scent of our loved ones, our gardens, and the ground after the rain.

[ANSWER_network @network_answer]

@riettesa @Jamesmakame @ganolfet @Aminawangu

[ANSWER_network @network_answer]

Attending #SRI2022? Don't miss our session, 7324, on the topic of African Network for Sensory Evaluation Research: Understanding food choice in Africa

June 22, 1:30 to 3:30 PM SAST, online ZOOM
To register: https://t.co/b4nziTfNXH
@FutureAfricaUP

@Belmont_Forum

@SRICongress

[ANSWER_network @network_answer]

@riettesa @Jamesmakame @ganolfet

[National Research Foundation of South Africa @NRF_News]

Applications are open for the new NRF-MINDS Doctoral Scholarship 2023. This scholarship supports doctoral applicants from African countries outside of South Africa to study in 🇿🇦. Please follow this link to our website for details: https://t.co/74SiQRAyqq.

[SAAFoST @SAAFoSTofficial]

On Thursday 26 May 2022, SAAFoST will host their first in the series of expert workshops. Save the date! Title: Wholegrain, multigrain & wheat-free bakery products. Opportunities for locally-available cereals and pulses. Look out for registration details. #saafost #bakery

[Riette de Kock @riettesa]

Health or taste? What matters most? Important #research output from Nomzamo Magano @NutrifoodsP UP Faculty of Natural and Agricultural Sciences #glutenfree #bread https://t.co/F9qlORkPmG

[UP Faculty of Natural and Agricultural Sciences @UPnasagric]

REMINDER: Virtual inaugural address of Prof Riëtte de Kock, Consumer and Food Sciences, 20 Oct, 18:00-19:00 on 'The sensory properties of food: does it matter in Africa?' Link to register: https://t.co/xx7ZRxjFQQ @riettesa @E26buys @SAAFoSTofficial @UPTuks

[ANSWER_network @network_answer]

Inaugural Address of Prof Riette de Kock (Chair of ANSWER) on Wednesday, 20 October 2021 at 18:00.
Topic: The sensory properties of food: does it matter in Africa? Link to register: https://t.co/6d1kbKfoSu
#university #africa #ANSWER #sensoryAfrica
@riettesa @innofoodafrica

[UG SENLAB @ugsenlab]

New post: Sensory science around us.

Use the link below to read the post:
https://t.co/BQPq0zRYfs

#science #sensoryscience #sensory

[ESN @esn_network]

Want to become a #sensory scientist? Here is the enticing story on how to become one. "Sensory science is a good choice if you are interested in food & drink, psychology, neuroscience, data science, statistical design & of course, the human senses." https://t.co/QXvRG8v74u

[InnoFoodAfrica @innofoodafrica]

.@innofoodafrica is delighted to congratulate Prof. @riettesa for her new appointment as @SAAFoSTofficial President-Elect for the period 2021 to 2023. #saafostcongress2021 #paradigmshift #foodies #foodscience #FoodAfrica #FoodSystems

[InnoFoodAfrica @innofoodafrica]

#saafostcongress2021 Poster from @UPTuks students. Application of Food Choice Questionnaires to determine Consumer Attitudes towards Novel Plant-Based Foods #Africa #Sensory #FoodAfrica #FoodSystems #H2020

[ANSWER_network @network_answer]

Exciting new research. Development of Food Neophobia Scale for Africa. Poster presentation by @UPTuks students.
#Saafostcongress2021 #Africa #Sensory #FoodAfrica #FoodSystems #H2020 @innofoodafrica.

[ANSWER_network @network_answer]

#saafostcongress2021 Poster from @UPTuks students. Application of Food Choice Questionnaires to determine Consumer Attitudes towards Novel Plant-Based Foods
#Africa #Sensory #FoodAfrica #FoodSystems #H2020 @innofoodafrica

[SAAFoST @SAAFoSTofficial]

Congratulations to Prof. Riëtte de Kock for her new appointment as SAAFoST President-Elect for the period 2021 to 2023. We look forward to your strategic leadership. #saafostcongress2021 #paradigmshift #foodies #foodscience

[James Makame @Jamesmakame]

Promoting locally-driven, more sustainable plant-based African food systems that ensure healthier diets & innovative food products/ingredients with export potential #ScienceasaPublicGood #ScienceandSocialResponsibility
@riettesa @TomascoVarela @UPnasagric @network_answer

[InnoFoodAfrica @innofoodafrica]

📢We are happy to bring to you all the nineteen webinars of the @innofoodafrica #Sensory & #Consumer Testing Training. WATCH the video recordings here 👉👉👉https://t.co/z1DdMBUw0o
#H2020 @HorizonEU #FoodSystems #FoodAfrica

[InnoFoodAfrica @innofoodafrica]

Training and pre-testing for the main food consumption survey in #Kenya is underway. Meet the team from @helsinkiuni @AfricaHarvestKe
#H2020 @HorizonEU