The Fourth Week of National Hispanic Heritage Month is here, and we are taking your palate to the Caribbean. A fitting final week, this menu pays tribute to the heritage of Chef Guas, a first-generation Cuban-American, w/ classics like Ropa Vieja, the National Dish of Cuba
Save the Date for our Halloween BOO-FFET! One night only · Saturday, October 31 · 4–8 PM! We're trading in our regular menu for a buffet of AMERICAN CLASSICS, little goblins under 12 eat half price. Happy Hollowing at the bar is as usual +“pop-up apps and drinks”
Savor the specials of our #HispanicHeritageMonth menu featuring the flavors of Mexico with favorites like Tacos de Birria! Tender braised beef with pasilla and guajillo chilies, melted cheese, and fresh limes, all wrapped in warm corn tortillas. Served w/ a rich dipping consommé
Order Lunch + Dinner Online To Go - Friday feasting made easy! Every dish starts wi/ what’s in season and from regional small farmers, heritage growers, and hardworking fishermen. Simply place your order online + swing by the host stand for quick pick-up!
October “Food & Drink” issue of #McLeanCityLifestyle features @chefdavidguas who reflects on the importance of culinary traditions+community: “Food possesses a unique power to bring people together. I see it as a way to pass down our heritage & values across generations"
Our Saturday Social Hour is here and bursting with flavor! Sip on signature cocktails for just $9! Keep it cool, literally, with our Cool Cosmo vodka, orange liqueur, cranberry juice, lime, and simple syrup!
Planning ahead for a celebration - big or small? Let’s make your party unforgettable! ✨ We’re serving up high-energy vibes, fire-roasted flavors, and craft cocktails. We love handling all the details—from custom menus to vibrant decor and signature drinks
Wine Down during our "Social Hour" featuring a half-price bottle of Figuiere Méditerranée Rosé for just $25! Each sip speaks to coastal sunshine with aromas of white flowers, fresh strawberry puree, and white peach, with hints of citrus zest!
25 years after the September 11 attacks, the memories remain immediate. Today, we reflecting on loved ones lost, the extraordinary courage of our first responders, and the enduring strength of the survivors and families.
For @ChefDavidGuas Hispanic Heritage Month (Sept. 15 – Oct.15) is personal. Guas' father arrived from Havana w/ a memory of tastes at age 14. Starting Sept. 15, our menu will feature pop-up specials, moving region by region — South America, Central America, Mexico + Caribbean
Get Cheesy! The answer to Lunch is simpler than you think: Wine and Cheese style. Not on a board — but in the pan or bowl. And the wine comes back around. From a select list, choose a $5 glass to enhance your lunch.
We're promising an eggs-cellent start to your morning with our Eggs Sardou—the ultimate weekend indulgence. We’re talking creamy spinach madeleine and tender artichoke hearts, topped with poached eggs and rich, velvety hollandaise, all served on a toasted English muffin 🍳
That golden crunch you've been craving? It's waiting for you at Social Hour - come hang out, from 4PM-6:30PM (Tuesday - Saturday) and treat yourself to our seriously crispy french fries and other savory snacks. Pair them with a drink starting at just $6 - see you at the bar!
We serve up the flavors of the season with our Summer Shareables menu - think peak-season produce and perfectly curated wines. Kick things off with our Whipped Ricotta—drizzled with local honey, topped with sweet Medjool dates and crispy rosemary - alongside toasted sourdough.
Start dinner with the GW Gristmill Cornmeal Hush Puppies, fried crisp and served with charred serrano-honey butter — heat and sweetness in the same swipe. The best part? The cornmeal is stone-ground at Washington's own historic mill just down the river!
#sourcedlocal
SUMMER CLEARANCE $7 Cocktails: All Day from Open to Close! Starts Sept 1 and ends Sept. 8 at 10PM. Seven cocktails, marked down to $7, for the first seven days of September
Hibiscus Margarita · Cosmo · Paloma · Hugo Spritz · Aperol Spritz. And, Frozens: Frosé + Espresso Martini
It doesn't get tastier than our trio of Toasts - like "The Forager"! Stacked high on sourdough with roasted mushrooms, whipped herb goat cheese, parsley pesto, crispy shallots, and sunny side-up egg. Every bite is touched by fire and made to be savored!
#sourcedlocal
Our "Moon Over Mexico" is waiting for you at the bar 💫🌙 A standout sip from our seasonal cocktail featuring a compelling combination of reposado tequila, sage and rosemary syrups, earl grey bitters!