"We have to share both difficult lessons learned and advice for others to find success during the global pandemic" I am honored to be a part @pastryartsmag sharing the inspiring stories of pastry chefs far and wide and how we have all navigated these uncertain times!
The journey through #Cuba continues on #ForbiddenFeasts. Episode 1, left us searching for Raoul, estranged friend of Mari Guas. Episode 2 airs at 12PM, tomorrow on @youtube - w/ an emotional reunion of Mari & Raoul and an unforgettable feast at an abandoned hotel + restaurant...
Thank you to all that came out last night for our Mardi Gras themed #CHIKOafterdark. Keep the holiday rolling and join us at the Extravaganza this Tuesday https://t.co/DCb2igYtsa
@DC101@EITMonline Glad you like the gumbo! Thanks again for having us on @chefspike@MGE_DC Just realized I did not say hello to Tyler and Diane, good morning class
Check out this @washingtonian article about the third annual @MGE_DC Mardi Gras Extravaganza blow-out party! Party the night away at this all you can EAT, DRINK & DANCE Mardi Gras bash! What else could y'all ask for? 🎉 https://t.co/qKEGgYQFKd
Celebrate #MardiGras with your friends on #FatTuesday, March 5th at Mardi Gras Extravaganza! We promise it’ll be a night that your group will have stories and memories to gush about for weeks to come! Link in bio for tix! 🍻