simoneink PR

A team of communication specialists, media informers, and client strategists • top chefs + restaurants • acclaimed spirits • luxury hotels + more

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You can always count on Gina Chersevani to serve up something unforgettable…

Today’s spotlight: The Lox’d & Loaded — Buffalo & Bergen’s award-winning Bloody Mary, topped with their favorite lox bagel, The Original.

Because why choose between brunch and cocktails?

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At Bayou Bakery, hot cross buns are more than tradition—they’re a signal that Easter has arrived. Soft, spiced, and topped with icing, they’re the kind of classic you look forward to all year.

From all of us at Simone Ink, wishing you and yours a very happy Easter.

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In honor of Earth Month this April, Chef Jenn Crovato of 1310 Kitchen & Bar in Washington, DC, has expanded the menu to spotlight a lineup of vegan dishes—from Eggplant “Short Rib” to the Slaw Tostada - focusing on plant-powered plates to satisfy both the palate and the planet.

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Lunch is served 🍽️

Bonheur from #BluepointHospitality is now introducing Lunch, sharing savory mid-day favorites - your mid-day oasis waits!

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Laissez Les Bons Temps Rouler - Fat Tuesday is HERE! There's no better way to celebrate Carnival Season than with a @superiorseafood Frozen French 75 as you watch the parades roll through 🎉

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Spotted! @CamelliaBeans featured on #chewedupshow with hosts @chefsymon @carlahall & @clinton_kelly in celebration of #BeanWeek! From Black Bean Empanadas to Pasta e Fagioli and Chickpea Spinach Pasta, there's no shortage of delicious dishes! https://t.co/XwgQQISron

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Mardi Gras season is parading through! And, we're celebrating Carnival, NOLA-style, with Crescent City confections from #NewOrleansNative @chefdavidguas @bayoubakery - taking a page from his @beardfoundation cookbook #DamGoodSweet, featuring authentic hometown sweets!

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The @beardfoundation Awards announced the 2026 Semi-Finalists for Outstanding Professional in Beverage Service - Beverage Director + Sommelier Braithe Gill is a much deserved addition. This recognition celebrates Gill's leadership at @brennansnola as it marks its 80th Anniversary

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Named as a One of the Best Culinary Towns in the South by @localapalate "Easton has put up a little friendly competition for the title of Talbot County's Best Dining Destination...Thanks in large part due to the efforts of @bluepointhospitality" https://t.co/L7PEy5rYjX

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On January 15, we celebrate #NationalBagelDay with the bagels you knead!
New York Native @mixtressdc will be "Cutting Loose"- offering Twelve of Any New York Style Loose Bagels for $10 at @buffalobergendc! Consider your carb cravings satisfied!

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Hoppin' John promises to bring good fortune in the New Year - @SouthernLiving writes, "I wouldn't dare start the year without it". The plate should have @camelliabeans black-eyed peas for luck, collard greens for money, cornbread for gold + pork to represent progress

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#MerryMerry! Warm wishes for ​a season of cheer & fond memories!
We're ​taking a page from #OliveOilSeaSaltandPepper​ in celebration! A savory feast ft. a sautéed Pork Chop, Pears, Blue Cheese, and Mixed Greens! For more inspo pick up a copy from @jenncrovato @1310kitchenandbar

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The holidays are best spent with a spirited drink at the @superiorseafood bar - featuring seasonal, craft cocktails with festive decor decking the inviting dining rooms!

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To make visitors feel as if they’ve slipped into a Hallmark Christmas special, a whole team of elves set to work. @washingtonpost spent a day w/ @bluepointhospitality to see what they’re planning + what it takes to spin lifelong dreams into reality https://t.co/wLyVxKn0ic

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We're going bananas for the winter issue of @gardenandgun featuring this winning Banana Upside Down Cake from @brennansnola - "a sturdy but tender version of banana bread topped with a caramelly mix of bananas, butter, and brown sugar..." Pick up an issue for the full recipe!

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May your holidays be filled with abundance, joy, and the warmth of those gathered around your table. Cheers to you!

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Where to Stay, Eat, Drink, and Revel in New Orleans from @voguemagazine features @BrennansNOLA and @NapoleonHouseNO - Read Here: https://t.co/jjx6OjoHA3

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This transformation of Bluepoint Hospitality's The Wardroom in Easton, Maryland represents an evolution from gourmet market and bistro to a tasteful and inviting 50-seat restaurant devoted to Italian viticulture and cuisine.

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We’re counting down to #ChefsforEquality on Oct. 27 featuring 5 chef collab dinners around DC! Participating restaurants will also offer week-long CFE specials + donate partial proceeds @humanrightscampaign. Join us in supporting LGBTQ+ equality! https://t.co/T5hGiX5LOI

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Thank you to @nolanews and @missy_wilkinson for giving a voice to Carl Morgan through his colleagues and @Brennansnola team, focusing on the goodness of someone who left this world far too soon. https://t.co/cHESyUo8Cf