Never Weeded

#Food writing for #hospitality professionals. Examining the #restaurant community w/tales of #cooking #bartending & #service Order Up.
...Coming soon.

[Never Weeded @neverweeded]

Exceptionally well put.

https://t.co/kRxT8UDbXq

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

They didn’t have to use any derogatory language! The lack of support they gave your Island was bad enough....

[Racist Sandwich 🍔 @raceandfood]

POC journalists--please consider applying for this! Its paid and in Detroit. And you get to work with Martina. What's there not to love?

[Never Weeded @neverweeded]

The hospitality industry is notorious for its crass sense of humor, and I can't even understand the "totally not racist" thought process that would make someone think this was okay. #NotFunny

[two by tour @twobytour]

Restaurant Serves Drink Called 'The Tuskegee Experiment,' the Evilest, Most Racist Cocktail Ever https://t.co/IoPVAF7iu7

[Civil Eats @CivilEats]

Meet the first-time candidates running on food and farm policy platforms. https://t.co/HvOJtbiXXg #PrimaryDay

[Never Weeded @neverweeded]

Wasn't my sidework. https://t.co/naJYA1c9PF

[MyNBC5 @MyNBC5]

9,000 barrels of bourbon crash to ground after collapse at Kentucky distillery https://t.co/Lvz0mqulpG

[Richie Nakano @linecook12345]

Yelp is such a fucking stupid, broken, damaged website https://t.co/ecEfT1TNMR

[Never Weeded @neverweeded]

"It can be a beautiful thing to see the connection between a busser and server when they have a full conversation with nothing more than their eyes."
#serving #restaurant #Hospitality
https://t.co/5xfAKOBTAS

[Never Weeded @neverweeded]

"There's nothing like winning an award and coming back to an awful night of service."

#Hospitality #chef #restaurants
https://t.co/qlgiXoHdB5

[Erick Castro @HungryBartender]

Every bartender who takes cocktails less seriously than me is a hack who needs to take more pride in their work.

Every bartender who takes cocktails more seriously than me is too uptight & needs to loosen up.

- Every Mixologist in the World

[Never Weeded @neverweeded]

Why are they picking your vegetables, cooking your food, and washing your dishes? If you believe in closing our borders to immigrants now that you're a few generations removed from being one, better start growing and making your own meals at home. #ImmigrantsMakeAmericaGreat https://t.co/Af3yrdt5rV

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

Mr. Kelly if immigrants have no skills, why the military is full of them? Or why Mr. Trump uses them in his buildings, golf courses or wineries to name a few venues? Actually we are essential to America....Because we adapt and learn and contribute...

[Never Weeded @neverweeded]

"...were Red Rooster Samuelsson’s first restaurant, it may still have been celebrated, but that reception may have been limited to Harlem and the African community. Red beans and rice may be beloved, but its standing below cassoulet within the food hierarchy is deep-seated." https://t.co/uU0pY5FtWj

[two by tour @twobytour]

Our recent trip to the @smithsonian National Portrait Gallery prompted this piece on how lack of representation and an undervaluing of the artwork of #women and #POC delegitimizes their voices and experiences within our communities. #systemic #art

https://t.co/vjJ0dOnXwK

[Never Weeded @neverweeded]

When dietary restrictions test your patience before the shift even starts. #cheflife #chefs #Hospitality
https://t.co/I5nvBuRaqW

[Never Weeded @neverweeded]

What are some good bartending hacks? by Jason Endress https://t.co/tM0bX3hdJN

[Never Weeded @neverweeded]

"In a 1999 essay for Vogue titled “Why Doesn’t Everyone in China Have a Headache?,” the legendary food writer Jeffrey Steingarten gleefully ripped to shreds the standard litany of complaints and protests. But only in the past decade has MSG’s reputation truly turned a corner." https://t.co/cc5tEslYjL

[Never Weeded @neverweeded]

I had a couple bicker through three courses. The guy gets up to use the bathroom - and never comes back. He had snuck out the side door, leaving her with the bill.

Nice way to find out you're single.

https://t.co/jNqmRJ7HBt

[Never Weeded @neverweeded]

@weareyourfek @katieparla @pete_wells @nytimes He wasn't really attacked though. The subject was brought to his attention extremely delicately, saying if someone with his credentials hadn't noticed, maybe we should be doing a better job of recognizing and searching out this kind of sexism. He seems to have overreacted.

[Never Weeded @neverweeded]

Also, why it should be the bartender's duty, an employee dependent on the tips of the people s/he is chastising, and not the manager's, seems to be an oversight of the author's, who seems to not have any experience with the thing he is so eager to postulate on.

[Never Weeded @neverweeded]

You know what bar is always set to the perfect noise level? A home bar. Perhaps the writer should invest in one.

Service professionals deserve so much more than this flaming pile of poop.
#bartenderlife #Hospitality
https://t.co/yhoCZkaIkb