newrivers|BeauVestal

chef/owner of providence's new rivers, husband, dad, small farm advocate, wild foods nerd, east bay. instagram: @newriversbeau

[newrivers|BeauVestal @newriversbeau]

@tappednuncapped That snapcase snare tho. Toight AF. #CABOOSE

[newrivers|BeauVestal @newriversbeau]

New Rivers staff relief fund https://t.co/IQwxOn0Z9v

[newrivers|BeauVestal @newriversbeau]

New Rivers managers dinner @oberlin_pvd. Such a treat to sit with these fine folks and share a meal and be taken such good care of. Thanks @bensukle and crew for really going above and beyond tonight. ✌️ https://t.co/Fm4xuwhOPd

[newrivers|BeauVestal @newriversbeau]

Fava bean miso hummus, late spring crudités, za’atar bread. https://t.co/UIRPQBW947

[newrivers|BeauVestal @newriversbeau]

Rosa rugosa ice cream, grilled figs, fourtownfarm strawbs, chervil, pink peppercorn https://t.co/KBhKgHo0bl

[newrivers|BeauVestal @newriversbeau]

Cool salad of Maine crab, ice lettuce, chamomile, basil. https://t.co/F7xMGqk2nF

[newrivers|BeauVestal @newriversbeau]

Dark chocolate cremeux, salted caramel pastry, roasted cashew butter, candied cocoa nibs. https://t.co/ohJE8KE2Gc

[newrivers|BeauVestal @newriversbeau]

Crispy little artichokes, lemon aioli, ramp chimichurri, chive blossom.

#artichokes
#ramps https://t.co/lxkoMf5Gkr

[newrivers|BeauVestal @newriversbeau]

Asparagus season is in full swing. We’re doing our annual celebration next week, May 15 & 16! Do join us. Call or email to reserve your spots. #asparagus https://t.co/AWF4VUhLc9

[newrivers|BeauVestal @newriversbeau]

With the wife and daughter away on a girls’ trip, my boys and I ventured out for bbq @durksbbq. The food at durk’s has reached a new high. Perfectly smoked brisket, ribs, pulled pork, and sausages as well as… https://t.co/EZ1K1nnM6j

[newrivers|BeauVestal @newriversbeau]

Announcing our annual asparagus celebration and dinner(s)! Due to a swell of requests last year, we’ll be offering two back to back nights celebrating this special spring ingredient. Do join us on May 15&16 and… https://t.co/EwR5tQywXU

[newrivers|BeauVestal @newriversbeau]

Excited to announce a new partnership with saltpondoysters ! Grown right in Point Judith Pond here in RI, these little guys pack fat, buttery meats with just the right amount of salinity. Grown directly on the… https://t.co/zWrgsXvZIk

[newrivers|BeauVestal @newriversbeau]

Lightly grilled fourtownfarm asparagus, sauce gribiche, miso cured yolk, chervil #classic #oldschool #aintbrokedontfixit https://t.co/WPsprTullP

[newrivers|BeauVestal @newriversbeau]

Wild violets! #stateflower https://t.co/RtVPjXDnEe

[newrivers|BeauVestal @newriversbeau]

Duck cured in salt and blood orange then hung to dry; with five year parmigiano, bee pollen, spring herbs. https://t.co/iI4amijK4y

[newrivers|BeauVestal @newriversbeau]

Was so proud to add @anchortoffee to our guest gift bags at the Beard House yesterday. So fun to share this delicious treat with so many new food lovers in New York. Thanks Peter and… https://t.co/3UsvPXCb76

[newrivers|BeauVestal @newriversbeau]

Red wine rigatoni, rabbit sugo, pangrattato, ricotta. https://t.co/V6EXHmHwSa

[newrivers|BeauVestal @newriversbeau]

Half chicken roasted with garlic and warm spices, quinoa, sweet little carrots, early season Steve herbs and garnishes. https://t.co/E1mxIFu8IG

[newrivers|BeauVestal @newriversbeau]

Ice creams!
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Adult creamsicle with Cointreau
Fresh apple with salted caramel
OG praline rum with warm fudge https://t.co/p2Bzgilv1G

[newrivers|BeauVestal @newriversbeau]

Cast iron halloumi, pistachio, za’atar, marigold, cress. https://t.co/8KePq6nEhv