@Ravens How concerned should we be about the run defense based on the preseason games? The pass rush and secondary looked great, but the run D looked worrisome and not up to Ravens' standard. #ravensmailbag
Bottling VODKA and distilling GIN today at New World. A perfect day to plan for a Vesper tonight.
Vesper
3 oz Oomaw Gin
2 oz Ogden Valley VODKA
1 oz Lilet Blanc
Lemon Peel Garnish
Add all the ingredients... https://t.co/BbTZ1Fx1rl
This could be dangerous!
Bittermilk Bourbon Barrel Aged Old Fashioned Mixers in "to go" size: just in!
In keeping with Mexican tradition regarding aged agave spirits, the barrels typically used are... https://t.co/WsYf4WPRbr
We are working on the inside and the outside today: distilling Blanco Agave Spirits inside, and adding new mountain-desert, water-wise landscaping touches outside: thanks to Grass Plus Inc and Amy Malan's... https://t.co/cyBo97par3
The Intern
1.5 Ogden Valley Vodka (Stay-at-Home ratio: 2 oz)
.75 oz Fresh Squeezed Lemon Juice
.25 oz Fizzbloom Ginger Syrup
Top Prosecco, Cava or Champagne
Muddled Blackberries
Muddle blackberries and all... https://t.co/YRm9qCXqrA
From Utah Stories Brew Fest to The Beehive Pub & Grill Tap Takeover to SLUG Mag Brewstillery, this continues to be a busy week as spring kicks into gear!
We will be featuring The Compass Rose Cocktail at... https://t.co/sTzqtg94x0
New World Cosmopolitan
2 oz Ogden Valley VODKA
.5 oz Wasatch Blossom Utah Tart Cherry Liqueur
Top with French Sparkling Pink Lemonade
Garnish with a lemon peel ribbon and brandied cherry
Adjust ratios as you... https://t.co/vk003MgkNb
Brace yourself for a most-delicious cocktail featured at Park City Culinary Institute and crafted by Chef Todd Gormley!
The Honeysuckle Rose
2 oz Rabbit and Grass Blanco Agave Spirits
.75 Honey Simple Syrup... https://t.co/dvlpHOSJtt
Reposado-Amaretto Sour
1.5 oz Rabbit and Grass Reposado Agave Spirits
3/4 oz Amaretto liqueur
3โ4 oz Wasatch Blossom Utah Tart Cherry Liqueur
1 oz Fresh Squeezed Lemon Juice
1 Egg white
*Optional,... https://t.co/dBWEGj2tH8
While it's hard to beat a margarita, especially if you follow NWD's recipe for the perfect margarita, there are other agave spirit cocktails that rate a spot at your Cinco de Mayo table.
Today's pick unites... https://t.co/Z9mKdJtF7S
Quite often, gin cocktails are overly-sweet and overly-flavored with other ingredients that it can only be to mask the flavor of a poorly-crafted gin or apologize for a flat, one-dimensional gin.
The heart... https://t.co/4QCwxDJv8S
On a day when the skies are dark one moment and bright the next, here's a cocktail that is both earthy and herbaceous as well as bright and citrusy.
Cherry-Sherry-Oomaw-Tini
1.5 oz Oomaw Gin
.5 oz... https://t.co/ZiNkmGfvdc
Three of NWD's products are available for shipping to California and soon to be added to the line up are the Ogden Valley VODKA and the Rabbit and Grass Reposado! Just in time for Mother's Day and Cinco de... https://t.co/3Jp9p5RQI8
Three Days and Counting! Join us on Saturday for the release of our Uncharted Series: Apple Brandy. Available exclusively at the distillery.
17 varieties of apples from Paradise Valley Orchard were... https://t.co/0TGkLtyxvd
The French 75 seems an appropriate cocktail today.
2 oz Oomaw Gin
.5 oz Fresh Lemon Juice
.5 oz Simple Syrup
3 oz Champagne to Top
Add all the ingredients except the Champagne into a shaker with ice and... https://t.co/2D7ZiFxJpg
What's more Easter cocktail than Rabbit and Grass?
Try this Agave Spirit Cosmo Riff for two spring cocktails:
The Agave Cosmo:
4 oz Rabbit and Grass Blanco or Reposado Agave Spirits
2 oz Fresh Squeezed Lime... https://t.co/DVK8j2zCJF
Thinking about Easter cocktails? Try this riff on a vodka sour:
Sour Bunny
2.5 oz Ogden Valley VODKA
.5 oz fresh squeezed lemon juice
.5 oz Fizzbloom Lavender Honey Syrup
6 mandarin orange wedges
1 T... https://t.co/8g2BOuYnk8