As #SNG2025 are no longer publicly accessible on the original government website, I am sharing the full scientific document here.
Evidence-based nutrition, sustainability and public health matter.🌎💚
https://t.co/ofsGk9LyfO
Grateful for the thoughtful congratulatory message from Professor Walter Willett (Harvard T.H. Chan School of Public Health), one of the world’s leading experts in nutrition and public health, and an international reviewer of the Slovenian Nutrition Guidelines 2025.
😳 Only 2.1% of nutrition content aligns with public health guidelines. 96% of accounts spread false info for profit. Critical thinking and fact-checking are essential!🌱 https://t.co/30BcurtelG
4) Another food product, black plastic sushi trays, had the highest level of flame retardants in the study. Children’s toys also ranked high: A single pirate-themed plastic children’s necklace was almost 3 percent flame retardant by weight. “When you’re using black plastic items, there’s going to be a risk that they could be contaminated,” Megan Liu, the science and policy manager at Toxic-Free Future and the first author on the study, told me. Those flame retardants migrate into toddlers’ saliva and into the dust in our homes and, thus, in the air we breathe. Last year, Toxic-Free Future tested breast milk taken from 50 women in the U.S. and found flame-retardant compounds in each sample.
In a groundbreaking initiative announced by the mayor of America’s largest city, New York City is expanding its public health programming to promote a plant-based lifestyle for citizens looking to protect their health!
Plant-Based Universities Open Letter > 1000 znanstvenikov, zdravnikov, dietetikov in strokovnjakov za okolje
za uvedbo 100% rastlinskih obrokov v menzah v VB🍀🌎💦 https://t.co/Pqtlvv5WjF
Greener Leader Blog Series: Plant-based Universities: a prescription for planetary health. By Alfie J Hall and Hollie Meyers - https://t.co/gE2kd6g00S via @Shareaholic
McKinsey: Prehranski trendi v Z Evropi in ZDA: Mladi so najbolj izboljšali prehranske navade: < procesiranih živil, < mesa in < sladkorja. Večina potrošnikov želi > svežih, ekoloških živil in < plastične embalaže. Prilika za kmetijstvo in trgovski sektor. https://t.co/RDvB8Mxsq8
4 leta po objavi EAT/Lancet planetu in zdravju prijazne prehrane 🌎💦🌞 New plant-focused diet would ‘transform’ planet’s future, say scientists https://t.co/rRLyKa1SnY