National Fisheries Institute

The latest in seafood news from the National Fisheries Institute, the leading trade association for the seafood community.

[National Fisheries Institute @NFImedia]

USA Today published an article, “Yes, salmon is good for you. But here’s why you want to avoid having too much.” The outlet made a click worthy title that suggests the article is about why you should “avoid having too much,” when that’s not the true focus: https://t.co/20zB4VHbUV

[Chilean Salmon Marketing Council @ChileanSalmonMC]

The NYTimes recently published a deeply dishonest article about our industry. We are setting the record straight here, including on how both the reporters and their sources got funding from the same donor network. https://t.co/BSR7FX3DQU

[National Fisheries Institute @NFImedia]

Recently the mega-bot syndicator MSN featured an article titled Health concerns surrounding this fish: What consumers need to know. It was a poorly sourced hit job on Tilapia. Read what NFI has to say in response here: https://t.co/aJGfnbhkVl

[National Fisheries Institute @NFImedia]

NFI's Shrimp & Salmon School is next week! There's still time to register. The event offers seafood professionals comprehensive instruction on the top two most-consumed seafood species.

Register now: https://t.co/8L40VbhAor

[National Fisheries Institute @NFImedia]

Member Monday: Southstream Seafoods, Inc., is “the leading international supplier of quality seafood products and service strives to assure the success of their customers through total customer satisfaction.” #seafoodcommunity

https://t.co/NM0G4LJYvY

[National Fisheries Institute @NFImedia]

NFI's Shrimp & Salmon School is less than two weeks away! The event is a great opportunity to gain new business contacts and refresh your species knowledge through sensory training, hands-on product training and industry field trips.

Register now: https://t.co/8L40Vbi8dZ

[National Fisheries Institute @NFImedia]

#WhyNFI: "The industry is really fragmented, and so when I sit with my peers at NFI, one of the things that is uniquely noticeable is, it's so varied."

Aquamar's CEO Daryl Gormley shares why Aquamar finds importance in being a member of NFI: https://t.co/oFws5mDQJk

[National Fisheries Institute @NFImedia]

The #NFIFutureLeaders have an exciting year ahead. Their next stop will be Los Angeles, California!

[National Fisheries Institute @NFImedia]

NFI's 2024 #FutureLeaders Program is underway! The group spent their first session in Washington, D.C., where they stayed booked and busy. The group toured the Pentagon, participated in a local service project and visited the Indonesian Embassy.

[National Fisheries Institute @NFImedia]

The events continued with a tour of the National Archives and the Institute of Marine and Environmental Technology, and of course a visit to NFI members Phillips Foods and @JJSeafood.

[National Fisheries Institute @NFImedia]

Thank you so much for having us! #NFIFutureLeaders

[Indonesian Embassy in Washington, D.C. USA @IndonesiainDC]

Strengthening ties and forging pathways is the key to great opportunities!

The recent visit of the National Fisheries Institute (NFI) @nfimedia to the Embassy of Indonesia was nothing short of momentous.

[National Fisheries Institute @NFImedia]

#WhyNFI: Why should you attend Shrimp & Salmon School? Hear from Andrew Butts with @RichProducts about the knowledge he gained during the program and how he uses it daily: https://t.co/RV8Em0lwPG

[National Fisheries Institute @NFImedia]

Attendees of NFI's Shrimp & Salmon School will experience a Chef led tasting, salmon demo and salmon filleting instruction—and that's only part of it.

Take a look for yourself at what the event has to offer: https://t.co/VKXSkuLbU5

Register here: https://t.co/8L40Vbi8dZ

[National Fisheries Institute @NFImedia]

There's less than a month left until NFI's Shrimp & Salmon School in Seattle, WA! Have you seen the agenda? If you haven't, take a look at some of the activities and register today: https://t.co/8L40VbhAor

[National Fisheries Institute @NFImedia]

Member Monday: @Fortune_fish is a leading seafood and specialty foods distributor in the Midwest and beyond; proudly sourcing “the finest fresh fish, seafood and gourmet specialty products.” #seafoodcommunity

https://t.co/B6v1nRwCy8

[National Fisheries Institute @NFImedia]

@nypost We’re glad to hear Mr. Kennedy loves tuna sandwiches—canned and pouched tuna are some of the most affordable, nutritious, popular, and widely available seafood options in America.

[National Fisheries Institute @NFImedia]

@nypost The claim about canned tuna repeated in this article should be assessed in light of the science and facts. To be clear: There has NEVER been a single documented case of mercury poisoning from ordinary consumption of canned tuna documented in any peer-reviewed publication. Ever.

[National Fisheries Institute @NFImedia]

@washingtonpost We’re glad to hear Mr. Kennedy loves tuna sandwiches—canned and pouched tuna are some of the most affordable, nutritious, popular, and widely available seafood options in America.

[National Fisheries Institute @NFImedia]

@washingtonpost The claim about canned tuna repeated in this article should be assessed in light of the science and facts. To be clear: There has NEVER been a single documented case of mercury poisoning from ordinary consumption of canned tuna documented in any peer-reviewed publication. Ever.