I’m deeply saddened to hear the news of Dave passing away.
I was lucky enough to enjoy a little time in his company, he was such a warm and welcoming man. A legend in the industry.
My thoughts are with his family, Si and close friends. RIP ❤️
A brilliant day at @WorthingtonsVeg today discussing sustainability and the future of food and farming in Lancashire. Several great speakers @NigelHaworth @lowlandgirl & Chris Treble @BoothsCountry . Great to work with @LarderLancs on this series and network @UCLanResearch
Hospitality needs your full support 🙏@kevinhollinrake with increased costs of energy, food/drink & ongoing staffing crisis many businesses are struggling A reduction in VAT Business Rates & energy support would help sector deliver growth. @UKHofficial@Caterertweets @HandCNews
Nigel is welcoming his good friend Phil Howard to our incredible kitchen!
When? 20.04.2023
At? 7pm for a 7.30pm sit down
How much? £125pp
You can expect the finest ingredients across 5-courses! Places are limited and Phil will be joining us for one night only!
Just two fun guys discussing fungi!
Have you watched our IG video of Nigel and Matt chatting about our foraged mushrooms? You'll find them featured on our farm-to-fork seasonal menu! If not, watch it here: https://t.co/7s0HVV2MG8
🍄♥️🌱
An honour and a pleasure to cater for the launch of The Blenheim Club tonight with @ChefKenHom
"Philanthropy reimagined through an extraordinary membership. Enriching 80 million lives"
Incredible things are to come.