Three courses from 28-50's Valentines menu. Available Feb 14th-17th
Head over to our website for menus & bookings ❤️🌹
- Scallops Wasabi, ginger, mouli & cucumber
- Scottish rib eye 220g Aberdeen Angus X
- Icelandic baked Skyr, rhubarb & rose
28-50 Maddox Street is hosting a Champagne & Oysters pop-up bar with Champagne Henriot for four nights between 14 and 17 February. Enjoy six oysters and two glasses of Henriot poured from double magnum (Jeroboam) for just £30 https://t.co/vQ8wqQ6Xcp