What every author wants to hear: "I couldn't put your book down. What a great read. It's something we definitely need now. We probably needed it 10 years ago." Thank you @nilzach! We had a great chat about the future of food and the ideological obstacles to real solutions.
What a fun way to bring the @Eatfortheplanet podcast back. Thanks @Steven_Molino for your candid assessment of the alternative protein space https://t.co/FW87M4LdLx
.@chrisecrowley writes about how Plantega's jackfruit-and-potato-protein chopped cheeses grew to be stocked in more than 60 bodegas across the city https://t.co/OV9dSq4YvE
I absolutely love this feature on @eatplantega - it captures our energy, our connection to the city, and our boots-on-the-ground mindset as change agents. Thank you @grubstreet@NYMag https://t.co/GxFPt41jZA
Identical twins change their diets and lifestyles for eight weeks to see how certain foods impact the body.
You Are What You Eat: A Twin Experiment is now streaming.
@michelle1908 Good question. I think there has been willingness to do it, but with mixed results. The difference may come down to the scale/size of the US market, what the unit economics are to make a launch successful, and differences in consumer behavior/interests in the US vs elsewhere
A local deli has an entire vegan menu. so grateful I can get a burger or a chopped cheese in my neighborhood. More places need to do this (spare any health comments I don't give a shit)
Despite the misleading title (the fall of one company’s stock isn’t indicative of an entire category..it’s nuanced & complicated), I highly recommend this episode! Great stuff from @TamarHaspel@MikeGrunwald@ClimavoresPod https://t.co/OmoqKQa3tj #plantbasedmeat#plantbased
We are on a mission to make #plantbased food easier to access everywhere. Meet the everyday New Yorkers who are part of this journey! This is Chanese, a talented musician who happens to love Plantega's food! Tag someone who loves our food & fits this series! #eatplantega#nyc
Almost a year and a half since we got started on this crazy journey called @eatplantega - helping New Yorkers leap into the future of food, one bodega at a time! Now in 20 locations and counting…
#vegan#plantbased#eatplantega#futureoffood
At a time when it feels like nearly every food startup is following the same playbook, Anna Hammond is creating her own rules with @matriarkfoods. Listen to her story on the @Eatfortheplanet Podcast! https://t.co/8xLOwWTcBk