Nil Zacharias

Founder & CEO @eatplantega | @EatForThePlanet Podcast | The Main Dish Newsletter

[Michael Grunwald @MikeGrunwald]

What every author wants to hear: "I couldn't put your book down. What a great read. It's something we definitely need now. We probably needed it 10 years ago." Thank you @nilzach! We had a great chat about the future of food and the ideological obstacles to real solutions.

[Nil Zacharias @nilzach]

What a fun way to bring the @Eatfortheplanet podcast back. Thanks @Steven_Molino for your candid assessment of the alternative protein space https://t.co/FW87M4LdLx

[Nil Zacharias @nilzach]

What a joy to welcome @IamTabithaBrown for lunch at a @eatplantega location! #vegan #plantbased #food #nyc

[New York Magazine @NYMag]

.@chrisecrowley writes about how Plantega's jackfruit-and-potato-protein chopped cheeses grew to be stocked in more than 60 bodegas across the city https://t.co/OV9dSq4YvE

[Nil Zacharias @nilzach]

I absolutely love this feature on @eatplantega - it captures our energy, our connection to the city, and our boots-on-the-ground mindset as change agents. Thank you @grubstreet @NYMag https://t.co/GxFPt41jZA

[Nil Zacharias @nilzach]

A must watch! @eatplantega is featured in Episode 4

[Netflix @netflix]

Identical twins change their diets and lifestyles for eight weeks to see how certain foods impact the body.

You Are What You Eat: A Twin Experiment is now streaming.

[Nil Zacharias @nilzach]

It’s not over till it’s over. Goodbye hype and disillusionment… https://t.co/T3YUlJMMh3

[Nil Zacharias @nilzach]

@michelle1908 Good question. I think there has been willingness to do it, but with mixed results. The difference may come down to the scale/size of the US market, what the unit economics are to make a launch successful, and differences in consumer behavior/interests in the US vs elsewhere

[Plantega 🌇 @eatplantega]

It's happening! The Bacon, Egg, and Cheese will be available at all locations very soon!👀🎉 #plantbased #Veganuary2023 #NYC @UmaroFoods @justegg

[CumulusEvent @CumulusEvent]

@cumulus 2023's #First50 speakers include some of the most interesting and important voices in the #downstream sector. See all 50: https://t.co/mJfERLyXyu @nilzach @neerajberry @NielsenIQ @LEK_Consulting #agtech #foodtech

[Nil Zacharias @nilzach]

We made the list! @eatplantega 🗽

[Fast Company @FastCompany]

Meet the 13 brands elevating everyday tasks, from washing dishes to banking https://t.co/ilWsAeAIrr

[Andrew Noyes @anoyes]

Want to see @nilzach / @eatplantega @pinky907 / @SluttyVeganATL @DaniNierenberg / @foodtank talk about how to make #plantbased equitable accessible & approachable? VOTE for their session w/ @joshtetrick at @sxsw 🗳 #SXSW2023 #sxswpanelpicker #castyourvote https://t.co/O9c4I1Cz3Z

[the devil's cormorant🌹 @VeganRachel]

A local deli has an entire vegan menu. so grateful I can get a burger or a chopped cheese in my neighborhood. More places need to do this (spare any health comments I don't give a shit)

[Nil Zacharias @nilzach]

Despite the misleading title (the fall of one company’s stock isn’t indicative of an entire category..it’s nuanced & complicated), I highly recommend this episode! Great stuff from @TamarHaspel @MikeGrunwald @ClimavoresPod https://t.co/OmoqKQa3tj #plantbasedmeat #plantbased

[Nil Zacharias @nilzach]

First there was “green” then “sustainable” … now “net zero” https://t.co/rHmJBZSMXl @nytimes

[Nil Zacharias @nilzach]

What’s next for the plant-based food industry? Find out on this episode and at @PlantBasedExpo https://t.co/v2BPmGGmwG #plantbased

[Plantega 🌇 @eatplantega]

We are on a mission to make #plantbased food easier to access everywhere. Meet the everyday New Yorkers who are part of this journey! This is Chanese, a talented musician who happens to love Plantega's food! Tag someone who loves our food & fits this series! #eatplantega #nyc

[Nil Zacharias @nilzach]

Almost a year and a half since we got started on this crazy journey called @eatplantega - helping New Yorkers leap into the future of food, one bodega at a time! Now in 20 locations and counting…

#vegan #plantbased #eatplantega #futureoffood

[Nil Zacharias @nilzach]

At a time when it feels like nearly every food startup is following the same playbook, Anna Hammond is creating her own rules with @matriarkfoods. Listen to her story on the @Eatfortheplanet Podcast! https://t.co/8xLOwWTcBk

[Nil Zacharias @nilzach]

@BrianKateman So I was right about #2 😁