nimblebarco

We train high-performance bartenders and teams.

[nimblebarco @nimblebarco]

Welcome Chris Dickinson (Alumni, NBS 7) to the Nimble Events team!

[nimblebarco @nimblebarco]

I know I know, we're all tired of hearing about COVID-19. But for those action-oriented stewards among you, here are some ideas.

Help us out! What are your ideas?

https://t.co/ydwzCGq00X

[nimblebarco @nimblebarco]

One of our favourite beer cocktails from our early days, the Lucky # Slevin😋
Bourbon, Giffard Grapefruit liqueur, fresh lemon juice, fresh orange juice, maple syrup, Fee's Black Walnut bitters, hoppy IPA

[nimblebarco @nimblebarco]

A back-bar can be an intimidating thing. There can be hundreds of different bottles, and each has its own unique story and characteristic. Here's a helpful document we made with three punchy descriptors for just about every wine and spirit category
https://t.co/4EHYu0AI7c

[nimblebarco @nimblebarco]

Calculating pour cost vs actual cost (which includes what we call 'margin eaters' and guest 'value-adders') is important for knowing the true story of your numbers. Check out our full cocktail menu development guide.
https://t.co/oYjl2tAwD7

[nimblebarco @nimblebarco]

Congratulations to Emily Pollock, and Bronwyn Anne-Hawkins for representing Nimble at the Appleton Estate Cocktail Competition. The two took home first prize and won a trip to NYC where they'll be attending the Campari Academy.
📷@bogorman

[nimblebarco @nimblebarco]

Bartenders are already performing in a show... So doesn't it make sense to treat your bar like a theater?

https://t.co/u3nJrVwxQZ

[nimblebarco @nimblebarco]

Meet the man behind our de-escalation skills training, Josh Boudreau.

My favourite one of his tools is the "Have I done something to offend you?" maneuver.

Check out all the maneuvers: https://t.co/VduFtjdavv

[nimblebarco @nimblebarco]

Dehydrating garnishes doesn't have to be limited to just fruit. Read our article on the 7 reasons dehydrating garnishes for drinks is more sustainable, efficient, and better for the drink.
https://t.co/MTkXm2hcAr

[nimblebarco @nimblebarco]

Mastery begins by understanding the basic elements of what goes into a drink. To see how this understanding leads to making a drink, and then making a profitable cocktail menu (that sells), check out our guide.
https://t.co/oYjl2tAwD7

[nimblebarco @nimblebarco]

I added a video to a @YouTube playlist https://t.co/3VtviCgNWv Elegant Tonic How-To

[nimblebarco @nimblebarco]

Long Necked Elegance Cocktail: https://t.co/YzBa7wh9bW via @YouTube

[nimblebarco @nimblebarco]

Elegant Tonic How-To: https://t.co/3VtviBZd4X via @YouTube

[nimblebarco @nimblebarco]

How Bartenders Flip Tins: https://t.co/oKau4p8xif via @YouTube

[nimblebarco @nimblebarco]

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#canadiancocktails #quebectourism
#canada150 #puremaplesyrup… https://t.co/70CwuC9ptO

[nimblebarco @nimblebarco]

Bartender Bootcamp Dec 4th, 2017: https://t.co/bGnh5JXttN via @YouTube

[nimblebarco @nimblebarco]

I added a video to a @YouTube playlist https://t.co/EdUGjRykj7 Calgary Stampede Cocktail: The Jerker

[nimblebarco @nimblebarco]

I added a video to a @YouTube playlist https://t.co/Iz0bvHjrbC Alberta Cocktail - "Rye & Rose"

[nimblebarco @nimblebarco]

I added a video to a @YouTube playlist https://t.co/2SPwQpZgKe Ontario Cocktail - "Parliament Pop"

[nimblebarco @nimblebarco]

I added a video to a @YouTube playlist https://t.co/flASKnDOsC British Columbia Cocktail - "A Stump in the Grove"