Nitwitchef

Just a guy who likes to stumble through his kitchen!

[Nitwitchef @nitwitchef]

18 hour with awesome bark #smokedbrisket @recteq_official

[Nitwitchef @nitwitchef]

18 hour #smokedbrisket @nitwitchef

[Nitwitchef @nitwitchef]

@thisgrilllife @Spokanebbq Why would he steal and tag you?

[Nitwitchef @nitwitchef]

The @nitwitchef chef celebrates Mothers Day dinner with the Mrs, by searing #tuna and #swordfish with grilled #eggplant and #peppers on the new @recteq_official at full 600F. #MothersDay @nitwitchef

[Nitwitchef @nitwitchef]

The @nitwitchef makes #smokedBrisket and #eggs

[Nitwitchef @nitwitchef]

Using a brand new @recteq_official rt-1250, the @nitwitchef christened it with a 20 hour smoked brisket. It rendered, it jiggled, it juiced and it tasted amazing! So soft and buttery smooth. Next time, a little less salt

[Nitwitchef @nitwitchef]

The #BURN begins. #burnoff @recteq_official @nitwitchef #grill #pelletsmoker #thegrilllife

[Nitwitchef @nitwitchef]

Just ordered a @recteq_official rt-1250 and am super excited to get some @nitwitchef hands on it!

[Nitwitchef @nitwitchef]

#grilled #bronzino with onions, garlic slice, lemons, olives, salt, pepper and garlic. While it was fine, i think it was under seasoned. It's a weekly dish, so next week :) @nitwitchef @chargriller #cookingfish

[Nitwitchef @nitwitchef]

At #CoconutGrove eating @jaguarrestaurant. Some of the best Latin food. The Ceviche is off the hook. I highly recommend coning here. Also, try the #piscoSour

[Nitwitchef @nitwitchef]

Blueberry #pie with brown sugar crumble for #Thanksgiving at the @nitwitchef household

[Nitwitchef @nitwitchef]

Happy #smoked #Thanksgiving from the @nitwitchef family

[Nitwitchef @nitwitchef]

The #brining of the #turkey for #Thanksgiving begins. In 3 days it will be #spatchcocked and #wood #smoked. @nitwitchef

[Nitwitchef @nitwitchef]

White eggs will turn brown when slow cooked overnight #juices #eggs @nitwitchef

[Nitwitchef @nitwitchef]

You know its properly slow cooled, overnight, when you can break the meat with a plastic spoon. #chameem @nitwitchef #haggis

[Nitwitchef @nitwitchef]

@chargriller @mcnutt_bbq Honey, paprika, salt, pepper isnhow the @nitwitchef does it

[Nitwitchef @nitwitchef]

@HornerCornerBBQ Glad she is doing ok

[Nitwitchef @nitwitchef]

@chargriller @beardedbeastbbq Paper. Save the foil for ribs

[Nitwitchef @nitwitchef]

Steak and onions. Salt, garlic, black pepper, paprika. Each side 3 minutes at 500. Medium rare @nitwitchef @chargriller #steakLife

[Nitwitchef @nitwitchef]

@McBrideWriter Its a toaster. Take an electrical wire with wall plug and connect to the wall. Then place positive and negative terminals to oppoaite sides of this device. Asd bread. #notSerious