Naomi Fukuda

Seriously idealistic. Intrigued by food systems, identity and cultural sustainability. Working in insights to make better food to nourish little ones.

[Naomi Fukuda @nmfukuda]

Thanks #JoeBurke for ur company & lunch menu @KALW every morning as the bay wakes up and tries to make sense of the world. Happy retirement!

[Naomi Fukuda @nmfukuda]

Enjoying my first shipment of sustainable cleaning products from ePantry (also now a #BCorp!) #generationgood https://t.co/tMhStJHAct

[Naomi Fukuda @nmfukuda]

RT @foodtechconnect: Be your own local food movement! http://t.co/VQ1D6akMyx

[Naomi Fukuda @nmfukuda]

So many books I'd like to read on @Food_Tank 2014 Winter Reading List: http://t.co/5ONgIKSTGn - Better tho if it linked out to @indiebound

[Naomi Fukuda @nmfukuda]

I voted for @CODAEnergy Benicia City Hall - Solar EV Fast Charger with Energy Storage in the #ESNAawards2014 http://t.co/hFky5pNLSV

[Naomi Fukuda @nmfukuda]

A realistic take on food for all: MT @ediblesf: "They’re the un-foodiest foodies you’ve ever met." in @GuernicaMag http://t.co/qKJAQ0yU27

[Nathanael Johnson @SavorTooth]

"We need a food system that allows farmkids to leave the land; we need a food system that lets them stay" @dumbledarb http://t.co/hyyCM2GgIV

[Naomi Fukuda @nmfukuda]

@the_reebs Q&A with #Olmsted scholar Sara Zewde on her research and her design-driven empathy for people and places. http://t.co/6Trja7cX0H

[Naomi Fukuda @nmfukuda]

Half time #USAvsGermany = major flushing! Let it mellow or see this from @MckenzieEarley on @saatchi_s blog http://t.co/AMdhDknbJQ

[Kelly @kelly_petrich]

How can big biz contribute on #local level? .@nmfukuda shares learnings from #balle2014 http://t.co/ikUqOP0Vl1 @bealocalist @saatchi_s

[Gro-operative @Grooperative]

2nd principle of compassion revolution: compassion is contagious. #payitforward is proven. @GreaterGoodSC #balle2014

[Naomi Fukuda @nmfukuda]

@bealocalist and @BCorporation create a shortened assessment for community entrepreneurs #balle2014

[Nikki Silvestri @nikkicsilvestri]

Why is something like Gypsy Cab (the people of color old-school Uber) only legit once you make an app out of it? #balle2014 @UrbaneJJP

[Naomi Fukuda @nmfukuda]

What's better than popsicles? Paletas + jobs! Support @WAGES_coops delicious venture for Latina entrepreneurs http://t.co/WWjOuIZ3Fj #socent

[Naomi Fukuda @nmfukuda]

You can be nice AND oppressive. 25 years later, Peggy McIntosh reflects on today's privilege dialog. @NewYorker http://t.co/aq8qAyrFYA

[Just Fare @just_fare]

Holy empanadas, amazing offers @lacocinasf online auction. Support women & minority food biz ent's and bid NOW:. http://t.co/HXv5UiNvyX

[Bon Appétit Mgt Co. @bamco]

We add: from scratch! RT @SlowFoodUSA: @Bittman: The most radical thing you can do to eat better is to cook at home. #Edible2014

[Foodwise @foodwiseorg]

Provocative piece by Mark @Bittman on "what the good food movement should be about": http://t.co/ZGse1F6NU6

[Naomi Fukuda @nmfukuda]

Best part of the week: picking up my @EatwellFarm CSA box. Basil, mustard greens, snap peas, strawberries are just the beginning!! Mmm.