NNR2022: Nordic Nutrition Recommendations 2022

NNR constitute the scientific basis for national nutrient recommendations and FBDGs in the Nordic countries. The new NNR will be published in 2022.

[Maijaliisa (Maikki) Erkkola @Maikkie1]

On the way home from the meeting of our excellent @nnr2022 working group in Oslo (Munch: Workers on their way home). The new edition of the Nordic #Nutrition Recommendations will be published in June 2023. The workload will intensify towards the summer. #ravitsemussuositukset

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Join nine change agents from the Nordic region and beyond 2 September to learn how to connect nutrition with environmental sustainability during a event leading up to the UN Food Systems Summit. https://t.co/nk4imyFrop

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Thank you for joining today's seminar on environment-friendly food systems! Presentations and recordings will be made available as soon as possible.

Please visit our homepage for more information and to stay updated on the NNR2022 project 👉 https://t.co/hjLxiRmiOe

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

We're on in a few minutes!

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

... whereas Ellen discussed a few specific topics expected to be particularly difficult to tackle when integrating sustainability into the NNR.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Finally, Helle Margrete Meltzer and Ellen Trolle of the NNR2022 Committee described some of the many challenges encountered when integrating sustainability into NNR2022.

Helle Margrete focused on a few overarching issues ...

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Researcher at Stockholm Resilience Centre, Amanda Wood, provided some highlights from the report "Nordic food systems for improved health and sustainability" with relevance to environment-friendly food systems in Nordic and Baltic countries.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Sebastian Hielm and Katja Svensson presented an overview of projects within the Nordic Council of Ministers.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Following the presentations on EU projects related to environment-friendly food systems, we now move to an overview of specific Nordic and Baltic initiatives.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Chair of the SAPEA (Science Advice for Policy by European Academies) working group, Peter Jackson, presented highlights from the SAPEA report on a sustainable, just, and healthy food system for the EU.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Next, Dora Szentpaly-Kleis, the European Commission, presented on the Farm to Fork Strategy – for a fair, healthy and environmentally-friendly food system.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Baste argued that we need to transform humankind's relation with nature as a key to a sustainable future.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Senior Adviser at the Norwegian Environment Agency, Ivar Baste, presented on the report "Making peace with nature", focusing on how to scientifically meet emergencies on the climate, biodiversity and pollution.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Prof. Tim Benton, Chatham House, just gave a great talk on sustainable food systems. His synthesis of current scientific evidence with focus on Nordic and Baltic countries will be important for integrating sustainbility in the ongoing NNR update.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

We're on in a few minutes!

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

https://t.co/hjLxiRmiOe
Register to webinar!
Join us on May 25 10.00-15.15 GMT + 2 to learn about some of the major initiatives on the Global, European, and Nordic level and to hear about the challenges considered when integrating environmental sustainability into the FBDGs.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

https://t.co/hjLxiRmiOe
Register to webinar!
Join us on May 25 10.00-15.15 GMT + 2 to learn about some of the major initiatives on the Global, European, and Nordic level and to hear about the challenges considered when integrating environmental sustainability into the FBDGs.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Unfortunately, due to unforeseen events, our webinar on diet and sustainability originally planned on April 22 must be postponed.

NEW DATE!!

May 25th
10 am to 4 pm GMT +2

Program and information about registration will be announced at our offical webpage.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

SAVE THE DATE!! The NNR2022 Committee will now arrange its second webinar on “Diet and Sustainability” on April 22. More information at our offical webpage https://t.co/uYXLJFs4Dd

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

The NNR2022 Committee have now selected the first five topics for systematic review. More information at our official webpage https://t.co/pJ2aLK6y01

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Today, experts gather virtually to discuss how sustainability are to be integrated in the upcoming NNR. Both food industry, academics and NGO’s will be present. The webinar will be recorded and available to all after September 24. https://t.co/rrJI5KkmFI.

[NNR2022: Nordic Nutrition Recommendations 2022 @nnr2022]

Our three papers describing ⏺ Principles and methidologies ⏺ Structure and rational for #SystematicReview and ⏺ Handbook for qualified systematic reviews are now published in Food & Nutrition Research. Read and learn: https://t.co/cijFbf3Nx5 #nutrition #recommendations