Today I watched a cake rise in the oven, a naturally fermented banana cake.
No baking soda, no baking powder.Let the dough rise overnight in the refrigerator. In the morning, let it rise at room temperature for another 4 hours and then bake. The cake is soft, moist and fragrant 🍌🍌🍌
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Beef Stew with Bread - a very familiar dish of Vietnamese people.
Beef ribs are marinated with spices, stir-fried and then gently stewed with coconut milk, a unique flavor that will make you irresistible. The dark brown sauce is sweet and fragrant, accompanied by fatty beef ribs, tender carrot pieces, combined with herbs to create a rich and attractive braised beef dish.
📽️📽️https://t.co/Hpx4ttWdg6
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Today's menu has 3 shrimp dishes. Please let me know which dish you like best?
1. Steamed shrimp with coconut
2. Sesbania flower salad with baby shrimp
3. Shrimp soup
📽️📽️https://t.co/5P8HirBYu7
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Fresh noodles with butterfly pea flowers
If you want to make something blue, use butterfly pea flowers to create a natural color, you will be surprised.
Today's dish is fresh and delicious noodles. Naturally sweet broth from pork ribs combined with vegetables. Serve with chopped cabbage and a little pennywort.
📽️📽️https://t.co/ODSB3USrn6
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In the diverse culinary picture of Vietnam, a meal is presented with simple flavors, typical of country dishes.
Perch is carefully prepared, marinated evenly with fish sauce, sugar, pepper, and spices such as onions, garlic, and chili to absorb the spices evenly. Fry the pork fat until fragrant, then add the fish to the stock, cook until the meat is tender, full of flavor and the sauce thickens.
Sour soup with young tamarind leaves, a soup that brings back many memories of people far away from home. Among all the sour tastes from the plains to the mountains, there is no taste as refreshing on the tongue as young tamarind leaves. Young tamarind leaves and tamarind buds when you put them in your mouth and sip them, they melt into a pleasant, mild sour taste, not greasy or acrid like old tamarind leaves. This soup doesn't need fancy accompaniments, just a bowl of delicious fish sauce dipped in chili is enough to enhance the flavor.
Besides, a plate of crispy, golden sauerkraut and a plate of boiled water spinach add to the meal as a fresh highlight. These 2 side dishes dipped in fish stock are very rich and delicious.
That's it, a normal, simple Vietnamese meal - sour soup - braised fish - sauerkraut - boiled vegetables.
📽️📽️https://t.co/sFIc0KGWQI
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Today I hugged the oven again.
If you had a hot Vietnamese bread, what filling would you choose? Meat, Vietnamese meatball, eggs… or simply dipped in milk 😋😋😋
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Steamed snakehead fish with gourd
Snakehead fish is evenly marinated with spices, keeping the fish meat soft and delicious and imbued with flavor. Young gourd has a thin shell, the outside remains crispy, the inside is soft and pure.
Combine a few other ingredients to create a healthy, fresh dish from fish and vegetables.
Try this recipe for a family meal!
📽📽YOUTUBE: https://t.co/AqXbGfAIrf
COOKING WITH LOVE!
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