@ReaganYouthBand@SekMcGora@agora_pod Hey Sek! I'd love to talk to you sometime. I'm writing a biographical cookbook. Paul is one of the chapters. I've listened to all your Paul biography podcasts. 914-204-9628
Kilgore Texas, historically a hotspot for oil and gas production. As part of the town's motif - all things oil - there are old derricks and pumping jacks dotted across Kilgore's landscape. Even the local Chili's… https://t.co/INNtrTug35
Hanging out with one of the Black Dirt's most finest and talented farmers. Thank you Cheryl Rogowski for the radishes, dandelion greens, asparagus, nettles, spinach, watercress, scallions… https://t.co/yQNoXXSdkL
Stopped off at the Hawthorne Valley Farm Store on my way up to Albany. Turned out to be a good day to wear my BAO hat.
#badassorganics#chefsconsortium https://t.co/w10PdQu5rt
Curried lentil pumpkin stew with couscous salad and pumpkin seed dukkah. This went over well Thursday at the Coalition for Healthy School Food Gala at the N.Y. Academy of Medicine here in… https://t.co/HCDcs4UnFA
Garlic Fest 2018. It was a busy year thanks to the nice weather. The woman behind me is actually in front of me. The huge mirror behind me was spotlessly clean. #chefsconsortium… https://t.co/QYMfxrMiC0
Linabella’s Gourmet Garlic Farm in Oakham, MA stores scapes in cold storage year round. The last two years I have bought scapes from them before my demos at the Garlic Festival in… https://t.co/4hIic0cymk
Mike Lapi and Tinhorn Farm owner David Stacey. Beautiful pigs. I learned that the 20 plus piglets at Tinhorn are ruled by one tiny but domineering female piglet. I got a chance to see her… https://t.co/PYTrgsIycL
I’m demonstrating spreads for the Garlic Festival on Saturday and Sunday. I couldn’t decide for the life of me what to make this year but then it hit me... spreads. Anyway, the roasted… https://t.co/6xTVMsLxsK
Please join us next Saturday for our second annual Chefs and Makers Pop-Up at the Bed-Stuy Farm. Chefs Jillian Naveh, Grant Springer, Geetha Jayaraman and myself will be cooking with… https://t.co/E6l9mQERtb
Wish I could be here. I’ll be with Jillian Naveh, Grant Springer and Geehta Jayaraman at the Consortium’s second annual Chefs and Makers Pop-Up at the Bed-Stuy Farm. #chefsconsortium… https://t.co/kK2gDlgJ3E
Picked up micro greens for tomorrow’s Bannerman’s Island fundraiser from this guy - Brud Hodgkins, director of the Indoor Organic Gardens of Poughkeepsie. IOGP grows nutrient-dense micro… https://t.co/VtJDH13mAp
Clay pot fish at Fusion Plate in Ocean City New Jersey. This may be the best restaurant on the island. Pickled lotus stem salad with pork and shrimp was also delicious.
#chefsconsortium… https://t.co/RpiGjrwtiv