It’s Oktoberfest season y’all. 1L steins of Festbier and Märzenbier are here for your face. Stein holding competitions Saturday at 3 and 6pm too. #whodat
Saison Sunday
Our house saison Famille is foeder fermented, aged, & naturally carbonated. Bursting with ripe strawberry, bright peach notes, and finishing dry and effervescent. Our Sunday go to for sure.
Taproom/Beer Garden Open 12-9pm
Da Hot Box BBQ serving 1-7pm
☀️SUNSHINY DAYDREAMS☀️
Barrel-Aged Sour w/ Mango & Tangerine, 6%
A blend of 4 wine barrel aged sours. Refermented and aged on Mango and Tangerine. Bottled in clear bottles for maximum viewing pleasure. A tart 👊 with a zippy citrus kick. Naturally carb’d to zippy bubble levels.
HB 370 was signed into law yesterday. A huge step in continuing to modernize Louisiana #beerlaws The tireless work by @la_brewers and support from craft beer drinkers has helped usher in limited self-distro and transfer to help smaller breweries continue to invest in Louisiana.
10° Czech Pale Lagers & 90% Humidity. Living the beer garden dream.
Hot Chicken Friday by @DaddyHotBird 5-10pm
Saturday we are boiling the last crawfish of the season 1-6. It’s gonna be a fiya boil.
Funk an’ Lagers 5th Anniversary Party today. 11-10pm
- 8 new releases
- 16 lager or funk beers on tap
- Live Music
- Crawfish
- Fried Chicken & Fish
- Prizes
Let’s throw down. 🤙
We are throwing down on Saturday. 5 years of living the beer dream. Serving 16 beers of only our favorites, barrel aged funk and lagers. It’s gonna be a banger. Come hang. 🤙