nomnomaduo

Local foodies based in Bristol, will cover up to thousands of miles for good food 🍴

[nomnomaduo @nomnomaduo]

Wilson's bread shop has the most amazing caramel-y coffee soft serve for the day, if you've been thinking to pop in, this is the cue you've been waiting for

[nomnomaduo @nomnomaduo]

This as mind boggling as it is fascinating. Just show how much impact your online persona is

[Rafael Shimunov 🍉 🕎 @rafaelshimunov]

Did Twitter Blue tweet just cost Eli Lilly $LLY billions?

Yes.

[nomnomaduo @nomnomaduo]

😂

[@LidlGB @LidlGB]

Lettuce at 58p – a good buy

Liz Truss at Number 10 – a goodbye

[nomnomaduo @nomnomaduo]

Having a husband is great too, for same reason, right? @MatthewParcel

[maximus〽️ @Maxthepapi]

Having a boyfriend is great because you always have someone to gossip to and he won't tell anyone because he wasn't listening in the first place.

[nomnomaduo @nomnomaduo]

Interesting mains, either the seasonal venison or the signature tagine

[nomnomaduo @nomnomaduo]

Just had the lovely floured malted bread from @Tuddenham_Mill with @MatthewParcel I even forgot to snap a pic!

[nomnomaduo @nomnomaduo]

@Gingeybites Nah. Don't call it by certain name / bibimbap if you don't stick to Korean flavors/ recipes. Just call it caramelised pork rice bowl.

[nomnomaduo @nomnomaduo]

Their oysters are the tastiest to date 💛

[nomnomaduo @nomnomaduo]

@Bristol_Spirit Oof gutted :( We love your cocktail selection and we always will, I hope our favorite cheesecake cocktail made the cut pretty please🤞

[The Courtyard Dairy @CourtyardDairy]

Ripe Brie OFFER 2 x 250g Baron Bigod just £6

These mini (250g) Baron Bigods are perfectly ripe and ready for consuming!  The cancellation of many staff party’s and emptier restaurants in December has meant lower soft cheese sales than expected.... buy at:
https://t.co/XVBM5UxsUr

[nomnomaduo @nomnomaduo]

Starting the 1st day of 2022 with people watch and negroni sbagliato 🥰 Happy New Year all sleepybirds, while we the oldies have awoken

[nomnomaduo @nomnomaduo]

@CharlieVivante We opened two boxes so far and one with longer swab stick instructed to do throat and nose while one with shorter swab stick only instructed to do nose swab. Upon reading this I do throat as well just bit awkward with shorter stick.

[nomnomaduo @nomnomaduo]

Also it feels like a cop out in mid-high round in Masterchef. It's so easy and already delicious as is. If I remember correctly, it was praised for the taste but nothing else. Shame when he could have chosen a more suitable dish and better to leave Nasi Goreng out of the picture.

[nomnomaduo @nomnomaduo]

Watching Dan cooked specifically Indonesian Fried Rice in 'leftover' round is giving me mixed feeling as an Indonesian #professionalmasterchef

[nomnomaduo @nomnomaduo]

But in hindsight, Nasi Goreng is the one dish I don't expect to be made into fine dining. It is a humble dish and should be left as is. I'd trust an average looking fried rice than the fancy ones 🤷‍♀️

[nomnomaduo @nomnomaduo]

I just watched a tempe being blitzed to a pate. I can't fucking move on. Please send help.

[Snobby's @Snobbysbristol]

Just had a Covid cancellation for nearly the whole restaurant for 8.30pm tonight! Who’s hungry?! Please RT

[nomnomaduo @nomnomaduo]

Also we have bread and two appetisers in half an hour, I'm not complaining please keep the food coming cause I'm famished and we do need to shoot off at 7PM for our tour 😂

[nomnomaduo @nomnomaduo]

Exciting menu aside, the rattan heavy interior is like a warm embrace of home to me.