Apple and Cinnamon Tart (modern Polish style)
A classic apple and cinnamon tart with a modern Polish twist: a crisp, buttery crust and aromatic, lightly caramelized apples with hints of lemon and cinnamon. Prep time: 50 min. Serves 8. Full recipe
French Red Wine Jelly
An elegant French dessert with a deep, fruity-spiced aroma and a clear ruby hue. Made with red wine, it’s refined yet easy to prepare. Time: 60 min
Servings: 6
Full recipe and ingredients in the bio.
Creamy Kulajda soup with mushrooms and a poached egg
Kulajda is a jewel of Czech cuisine: a thick, aromatic soup from the Šumava region. Its signature flavor combines earthy wild mushrooms with creamy dill and a poached egg. Ready in 60 minutes
🍝 Tagliatelle with roasted pumpkin, sage, and crispy prosciutto
Autumn on a plate. A velvety, naturally sweet Hokkaido pumpkin sauce coats every ribbon of tagliatelle, creating an incredibly creamy dish. ⏱️ Time: 60 min
👥 Serves: 4
Full recipe
Christmas Eve Fish Soup
A traditional, clear fish soup made especially for Christmas Eve, with a rich, aromatic broth from white fish heads and bones, tender cod fillet pieces, and root vegetables. Prep time: 90 min. Serves: 6. Full recipe and
Cold baby carrot cream soup with dill and spring onion. A delicate, refreshing dish inspired by summer herbs and the simplicity of Polish flavors, combining the sweetness of fresh carrots with the lightness of buttermilk. Prep time: 90 min. Serves