A vibrant neighborhood kitchen celebrating the traditional cookery of Mexico while pursuing a philosophy of local, organic & sustainable ingredients & practices
We ain't Scared!
Here we go, it's time to get back to the table and eat and drink and ask the hard questions. I'm so proud of this line-up of deep diving conversations.
See you there.
Tickets and more info --> https://t.co/htiOXpy9D4 …
@youthspeaks@GoldmanSchool@ymcasf
Tomorrow! : 'Tech' people & ‘Food' people, two communities who sometimes seem spiritually at odds, eating and drinking together and talking about dining culture, consumer habits, hunger, entitlement, farming, the service class and efficiency and waste.> https://t.co/uMMFKr0UzP
Calling all the food activists! We're talking about water and the future of our farms, cities and food sources. Join us @nopasf on Thursday for wine @RymeCellars, salmon @twoxsea and conversation.
Tickets & Info : https://t.co/BNyy89Ff7V
Important conversations over good food with smart people.
Spring Civic Table Project Series is now live.
Be at the Table.
TICKETS --> https://t.co/XVnxz9BgG5
@InsightGarden @SFBaykeeper@CUESA