@sweatystartup We can ship American Wagyu Beef direct to his doorstep from our Family Farm. Contact us direct to build out a wholesale priced customized bundle. Thank you.
https://t.co/dWO0CiqW91
@kansasangus@blakealbers Yes correct! Wagyu isn’t just more marbling; the intramuscular fat is scientifically different. It has a lower melting point, while also carrying a more buttery-like flavor profile.
Today is the @cattlemensballofnebraskainc and we our fortunate enough to have it right in our home community!
We’ve been able to donate a $1,000 package of North 40 American Wagyu steaks and apparel to support the cause!
Check out the link below!
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https://t.co/Iagl9jCXRF
Do you have a retail online store for the products you produce on your farm?
If so, reply with a link, a quick description, and then retweet this. There are many great family owned retail operations, and #AgTwitter is a great place to showcase them.
I'll pin this thread.