NOW Talks

The interview series that’s not afraid to get loud.

[Michael Hollett @m_hollett]

Another great job opening @nowtoronto, apply or share News Writer/Editor - Print and On-Line | Careers | NOW Magazine http://t.co/J4HQ0jQK

[Now Toronto @nowtoronto]

We're very excited to officially announce our upcoming NOW Talks event with @JianGhomeshi, Nov 27th @thebloorcinema: http://t.co/oJ1xmW9x

[NOW Talks @NOW_Talks]

@chefrobrainford singing the praises of planking when cooking up fish on the BBQ

[NOW Talks @NOW_Talks]

@chefrobrainford getting some help from the studio audience including the @FowlMouthedChef at #NowTalks

[JaneS @JaneStocks]

Bacon, pineapple, tuna skewers with asian flav dipping sauce ! @chefrobrainford at the @NOW_Talks ! Grilling!

[NOW Talks @NOW_Talks]

Having a blast with @chefrobrainford at our #nowtalks

[NOW Talks @NOW_Talks]

Bacon wrapped tuna pineapple deliciousness at #nowtalks with Rob Rainford!

[Heather @FowlMouthedChef]

@now_talks yummy!!!

[NOW Talks @NOW_Talks]

Bacon is always welcome at @NOW_Talks says Rob Rainford. Ain't that the truth! #BBQ

[NOW Talks @NOW_Talks]

Rob Ranford @NOW_Talks underway with Graham Duncan interviewing

[Now Toronto @nowtoronto]

Go inside the Rainford Method tomorrow night with @NOW_Talks http://t.co/nKLeGL9y

[Now Lounge Cafe @NowloungeCafe]

Today's soup, is Red Kidney Bean, and as always, it's B.L.T.Avocado Monday with your choice of Turkey bacon or Smokey flavored tofu!

[NOW Talks @NOW_Talks]

TOMORROW night @stlmkt, NOW Talks w/ Chef, author, and TV host, Rob Rainford: http://t.co/NczEUhjy Come learn about the Rainford Method!

[NOW Talks @NOW_Talks]

NOW Talks with BBQ Chef Rob Rainford, Tuesday June 5 at the St. Lawrence Market Kitchen: http://t.co/NczEUhjy

[NOW Talks @NOW_Talks]

Who wants more BBQ? I know I do! Come get saucy next Tuesday, June 5, at our NOW Talk with Rob Rainford @STLMKT: http://t.co/NczEUhjy

[NOW Talks @NOW_Talks]

@TedsBBQWorld Thank you Ted! We had such a blast with ya, great event, we're still salivating from the succulence of it all!

[Ted Reader @TedGrills]

pulling that pork shoulder & pork belly from my smokr shortly & then heading to @Now_Talks for an evening of beer n bbq http://t.co/CSAMCblj

[NOW Talks @NOW_Talks]

TONIGHT it's our Talks with Ted Reader @TedsBBQWorld, he'll be talking Beerlicious and firing up the Q, don't miss it!: http://t.co/QF5bEhUX

[NOW Talks @NOW_Talks]

NEXT TUESDAY! NOW Talks presents Chef @tedsbbqworld, grillin & chillin with NOW drinks columnist Graham Duncan: http://t.co/ILOcjJ6E

[NOW Talks @NOW_Talks]

Next Tuesday @stlawrencemkt ! our NOW Talks with awesome chef & food entertainer Ted Reader @TedsBBQWorld: http://t.co/QF5bEhUX