Our #Foodservice Consumer Sentiment Study reveals that many Canadians won’t return to their old #restaurant habits until they feel safe about the #socialdistancing and cleanliness protocols in place.
Find out how operators are responding from @npdcanada. https://t.co/KYwT9rLFEX
Vince Sgabellone, Foodservice industry analyst at @npdgroup recently sat down with @CBCCanada to answer viewer questions about how restaurant closures are impacting Canada's food service industry.
https://t.co/rZfzatZNwH
The NPD Group is supporting @SyscoCanada and their Foodies Unite movement to help heal the Canadian restaurant industry. Our latest whitepaper will help you better understand today's shifting business climate. https://t.co/E1zAutfZSC
Starting Wednesday, employees at the 4,000 Tim Hortons outlets across Canada will be required to wear non-surgical disposable masks for the duration of their shifts in order to help stop the spread of COVID-19.
https://t.co/6ev1D7hHd4
Hoping you can join Robert Carter, Howard Migdal (@SkipTheDishes), @FoodProfessor, Vince Sgabellone (@NPDCanada) and me on April 6 to discuss issues facing #restaurants in Canada during the #COVIDー19 crisis. Click here to register: https://t.co/MhyswGqiOZ
Our factory in Mason, Ohio was running strong till almost midnight yesterday 💪🏼 look at these heroes working hard to give America and Canada their favorite portion size sauces! #WeGotYouAmerica