nicole pingon

multidisciplinary artist / theatre maker / artist facilitator

[Caroline Gates @caro_gates]

Gosh I love #BadTaste 🔥 Nice one @thatjessho @michmacklem @bethanyaq @npingz @bezography for @SBSRadio

[Michelle Macklem @michmacklem]

Quietly beaming that Bad Taste got a little nomination here. Proud of the work our team put into it: @thatjessho, @bethanyaq, @npingz, @bezography. Thanks to @caro_gates, Joel Supple, @rachelsibley and Max Goddard at @SBS & @SBSRadio for their support and guidance!

[Caroline Gates @caro_gates]

How delightful! An #auspodcastawards nomination for the wonderful Bad Taste 💗 Made by @thatjessho @michmacklem @bethanyaq @bezography @npingz @zoehtennant @SBSRadio
https://t.co/biDtl31zDO

[Michelle Law 羅敏儀 @ms_michellelaw]

Third time’s a charm, right? 🌸🌸🌸

MISS PEONY is finally going to be staged at @BelvoirSt in 2023 after two consecutive lockdown cancellations in 2020 and 2021. IT’S HAPPENING, PEOPLE.

🌸🌸🌸

https://t.co/gkXFODjXmg

[Julia Clark @julziez]

Moon Rabbit Rising | Little Eggs Collective with 25A https://t.co/gT1VypaTT2

[Julia Clark @julziez]

Performer Jon Lam on Moon Rabbit Rising | Little Eggs Collective https://t.co/RdJ0cDFnZG

[Suzy Wrong @SuzyWrong]

Exploring tradition at @25aBelvoir https://t.co/9j27wB14Q1

[CAAP @CAAPerformance]

This week in Sydney, 3 shows with Asian Australian and Asian-Diaspora artists opened, featuring CAAP Alumni and more. Both on the MainStage and Indie Theatre.

GOLDEN BLOOD @griffintheatre
TOP COAT @SydneyTheatreCo
MOON RABBIT RISING @CollectiveEggs @25aBelvoir

[Belvoir @BelvoirSt]

Inspired by the legend of 后羿 (Hou Yi) and 嫦娥 (Chang’e), MOON RABBIT RISING is the next show in @25aBelvoir's 2022 season, presented by Little Eggs Collective.

Chookas to the cast & creatives who begin preview performances tonight!

29 JUN - 10 JUL | https://t.co/bBHXtcgmeL

[Lee Tran Lam @leetranlam]

BTW, @thatjessho's "Bad Taste" podcast for @SBS is worth checking out if you haven't already – the episode on native grains and baking Indigenous bread is a standout, and the East African lasagne ep by @bezography is a highlight, too. https://t.co/HqjgMRf1gk

[SBS Audio @SBSAudio]

What's the true cost of a bánh mì, and why do we still expect change from a tenner?
@thatjessho talks to Thi Le from Anchovy & Ca Com Banh Mi on the latest episode of #BadTaste. https://t.co/PMCInytWoT

[SBS Audio @SBSAudio]

What's East African lasagne, and is it better than the original? *gasp*
Hear the new episode of #BadTaste with @thatjessho and @bezography. https://t.co/51YTXgAZYU

[Michelle Macklem @michmacklem]

Dive into the meaty history of lasagna in East Africa & the legacy of italian colonisation contained in this dish on this special episode of #BadTaste hosted and produced by @bezography ft. culture writer @root_g (Ruth Gebreyesus) https://t.co/PXuJGbyHJT @SBS @SBSFood @SBSRadio

[SBS Audio @SBSAudio]

Are BIPOC fermenters getting the love they deserve as the fermentation industry grows?
Korean deli owner Alum Choi and @drmiinchan talk 'peak pickle' with @thatjessho on the new episode of #BadTaste - the story of kimchi.
https://t.co/JEQtT6Q6iw

[SBS Audio @SBSAudio]

Native grains have been growing in Australia for at least 36,000 years, so why is the industry only kicking off now? In the new ep of Bad Taste, @thatjessho visits Bruce Pascoe's farm & speaks with Jacob Birch about the future of native grains. #BadTaste
https://t.co/ukqu8G1UAl

[Michelle Macklem @michmacklem]

In this ep of #BadTaste on @SBS take a trip with @thatjessho and @bethanyaq to Bruce Pascoe's farm to hear about real climate solutions through Indigenous grains like Mandadyan Nalluk (Yuin country) and Ganalay (Gamilaraay country). @SBSFood @SBSRadio

https://t.co/URwBYvwjdQ