Nathan Richard

it ain't wrote yet

[Nathan Richard @nprichard17]

@r_hirschman This came out my lungs. All started after the jab. Luckily I am still alive to tell my story.

[Nathan Richard @nprichard17]

Coming soon to a Laffeytte Square near you. The return of the 2nd annual Battle of the Badges, presented by neworleansstairclimb and @rousesmarkets . Now it's time to "get out from the… https://t.co/n5OP4ppcb3

[Nathan Richard @nprichard17]

THE DEADLINE TO ENTER YOUR FIRST RESPONDER COOKING TEAM IS TOMORROW FRIDAY, AUGUST 4, 2017 at… https://t.co/gDgHt3KEad

[La. Seafood Board @LaSeafoodBoard]

Super excited about dinner at #Cavan tonight! Ready to see what @nprichard17 has cooked up for us.

[La. Seafood Board @LaSeafoodBoard]

Starting things off with unreal tuna poke tacos and chargrilled oysters with crab fat butter. @nprichard17 is knocking it out of the park!

[La. Seafood Board @LaSeafoodBoard]

Chef @nprichard17's #LASCO17 dish. Tuna & Crab Piccata. SO GOOD! https://t.co/1Cja97Lf3g

[Nathan Richard @nprichard17]

Jerk smoked spare ribs with pork crackling streusel, blueberry-thyme syrup and Sears foie gras.… https://t.co/ksAE0ziDi8

[Nathan Richard @nprichard17]

"The man who invented the hamburger was smart; man who invented the cheeseburger was a genius."… https://t.co/Kb2dH0cVL4

[Nathan Richard @nprichard17]

What came first, bubba son_of_da_sear or the fish. Nothing better eating than a good ole lemon… https://t.co/8kzLAhRfDQ

[Nathan Richard @nprichard17]

Hey folks, make sure you tune in tomorrow laseafoodboard while myself and team @cavannola take… https://t.co/FjtctXreuB

[Nathan Richard @nprichard17]

This dish keeps on getting mo better than good. Sunflower seed and crabmeat rissito with crispy… https://t.co/tHLakebs5m

[Nathan Richard @nprichard17]

All gave some, some gave all.
Some stood through for the red, white and blue, and some had to… https://t.co/9QcR9Nxraj

[CavanNOLA @cavannola]

@nprichard17 getting ready to crush it in a few weeks! https://t.co/cn3v6Bk1U2

[Nathan Richard @nprichard17]

I believe dats all folks. Chocolate Nanna cream pie. Dats @rubybloch desserts #nowfe2017… https://t.co/2O4UPd3X3c

[Nathan Richard @nprichard17]

Pecan smoked duck breast
Farro dirty rice, pea shoots
Pecan charcoal @cavannola @nowfe… https://t.co/qYk4xMSthA

[Nathan Richard @nprichard17]

Sunflower seed risotto
#louisiana #crab #neworleansfoodandwineexperience #magazinest… https://t.co/ikU0cZAx4j

[Nathan Richard @nprichard17]

Bagel and redfish lox salad
Smoke egg yolks, capers Creole cream cheese and everything… https://t.co/2ZQ9Cgl2ZZ

[Nathan Richard @nprichard17]

New that's a graduate mix of #louisianaseafood and #gulfseafood on one plate. #crawfish… https://t.co/o2EcPP3G9L

[Nathan Richard @nprichard17]

What great lineup we have this weekend @gatorbythebay. @cavannola going to be cooking up some… https://t.co/3SFgRo3mzq