Nrhsfce

[Nrhsfce @nrhsfce]

WI ProStart training in Lake Geneva today! Making our own lunch and learning lots. Can't wait to… https://t.co/s6gTs3jJbN

[Nrhsfce @nrhsfce]

Best day of the year, CHICKEN FABRICATION DAY! #nrhsculinary #prostart

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FIERCE competition this year. 16 cupcake wars. Congrats to Kalley Ladwig & Alison Stickan on a job well done! #nrhsculinary #prostart

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Mrs. Boe & Mrs. Feyma expanded their pasta knowledge on Mon. Night! #nrhsculinary

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Last one! Our awesome product. We educated and helped people open their taste buds! #nrhsculinary #ProStart

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Plates went out without a hitch! #nrhsculinary #ProStart #work

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A mixture of hard work and talent! You rocked the show. #nrhsculinary #ProStart #proudteacher

[Nrhsfce @nrhsfce]

Advanced Culinary class presenting at the SACS! Great job Alison Stickan and Katie Patee! #prostart #nrhsculinary

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Field Trip to UW-Stout to tour the Hospitality and Tourism program. #prostart #nrhsculinary

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Housing students built their own furniture out of newspaper and tape. Say what?!!!! #nrhsdesign

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Congrats to Becca McKinney for winning the Canape Desin Challenge. #latergram #nrhsculinary #prostart

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For all of you kids who tried bubble tea a few weeks ago. It is trending on the food scene!

https://t.co/6EqbWJH1w2

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Pizza Challenge in Advanced Culinary today! Wonderful job by all. Congrats to Kalley Ladwig for… https://t.co/r9dU4XohAN

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Trying some Vietnamese Food! #pho #nrhsculinary

[Nrhsfce @nrhsfce]

Pit stop for donuts! Who can resist? #nrhsculinary

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We have arrived in Cultural Food Heaven! #nrhsculinary #prostart