Zinc, a powerful mineral found in beans, nuts, and leafy greens like Ugwu, can help regulate oil production and reduce inflammation
Incorporate zinc-rich foods into your diet for clearer, healthier skin.
#skincare#Health#Nutrition#ImpactNutritionAfrica
Is breakfast the most important meal of the day ? Yes and No .
Yes: if you have pcos, cancer, losing lots of weight, are sick, are a heavy lifter, a manual worker, someone who suffers hypoglycemia or someone who can’t function without eating in the morning.
No: If you don’t function well when you eat breakfast.
Will you be doing yourself harm if you eat breakfast ? NO!
What you eat through the day matters much more than if you eat breakfast or not.
Look at what works for you and don’t do follow follow
Antioxidants, like those found in green tea, berries, and dark chocolate, are the skin's superheroes. They protect the skin from damage caused by harmful free radicals, keeping it looking youthful and radiant.
#skincare#health#nutrition#ImpactNutritionAfrica
I will be joining other stakeholders in the nonprofit sector tomorrow for ‘The Impact Storytelling Series’.
I am particularly interested in having M&E, MEAL, Knowledge Management and Communications practitioners in this conversation tomorrow at 11am.
Flavonoids, are plant-based compounds (phytonutrients) found in apples, onions, dark chocolate, citrus fruits (orange, tangerine, grapefruit etc), packed with antioxidant and anti-inflammatory properties.
#nutrients#Health#nutrition#ImpactNutritionAfrica
As our global population heads towards 9.7 billion by 2050, the challenge of feeding everyone without exhausting our planet’s resources becomes ever more critical.
https://t.co/z2GBzNKNC4
Ensuring food security through sustainable agriculture isn’t just about what happens on the farm. It requires strong policy support to create an environment where sustainable practices can thrive.
https://t.co/0wVSUWz5ZW
Sustainable food systems are essential not only for environmental health but also for the well-being of populations around the world.
https://t.co/WsrsPDn22F
Sustainable food systems do more than protect the environment and promote health—they also drive economic growth and resilience. https://t.co/qNV6ssndwV
Hepatitis, an inflammation of the liver, can be managed and its symptoms alleviated through a healthy, balanced diet. Proper nutrition plays a critical role in supporting liver function and improving overall health outcomes for individuals with hepatitis.https://t.co/j6O8aFPTKE
@iheesmaheel@NutriFitNG When you book an appointment with a Nutritionist just like you do with a doctor. You can be free talk to them once you have their fee ready.
You often say that making healthier dietary choices is expensive, yet you opt for salmon, quinoa, broccoli, and cauliflower. Why not consider beans and other locally grown legumes? What about herring fish(shawa) or mackerel (Titus sardine),
Ugu, Efo tete, Rama, Zogale, and Sokoyoto to mention but a few.. And why not focus on eating fruits and vegetables that are in season?
I had an awesome experience working with the team from Ubongo International to co-produce and direct episodes of Akili and Me, one of their most popular TV shows for kids.
📸:Screenshot of client’s feedback.
I wonder if advertising agencies follow the NAFDAC advertising regulations.
Does @NafdacAgency approve all food advertisements in Nigeria?
I would like to know what the procedure is and how effective it has been.
⁃The food contains at least four vitamins of an amount that meets the criteria for claim as sources and two minerals (excluding sodium) of an amount that meets the criteria a claim as source; and the amount of the nutrients mentioned in sub-regulations 1 & 4 is declared.
⁃the food contains a range of nutrients (carbohydrates, fat, protein, vitamin and minerals)
⁃The food contains a substantial amount of energy of more than 40kcal/10g or 20kcal/100ml
⁃The food contains sources of protein not less than 5g/100g or 2.5g/100ml