@Auto_Bond@NancyABanker@Wolfiesmom Yes. If you want the internal temp of your stuffing to get to 140F and avoid Salmonella, you may overcook your bird...especially the breasts.
@NancyABanker@Auto_Bond@Wolfiesmom Always the chance of Salmonella. You're putting the stuffing in contact with raw turkey. You have to guarantee that all the stuffing will exceed 140F to be sure you're there is no risk. The problem is that to get to that internal temperature you risk overcooking the bird.