Oatly

Taking a bit of a break from this here platform. You can find us elsewhere on the internet (or in most grocery stores and coffee shops).

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Taking a bit of a break from this here platform. You can find us elsewhere on the internet (or in most grocery stores and coffee shops).

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@chloefretchloe @chloefretchloe consider your wish noted

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@vivbeech @vivbeech P.S., Would you mind filling in a complaints form about this so we can make sure it reaches our quality team? https://t.co/QY5fEUdf5n

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@vivbeech @vivbeech Hey Viv! We can't quite fit a full explanation in 280 characters so instead, we're going to send you a link to an article we wrote explaining the cap change: https://t.co/099vdDDsfy

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@TakoTreba @TakoTreba We think you should start an appreciation club for this drink. If you do, we'll join!

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@grammagraytheon @grammagraytheon It's what's on the inside that really counts. Let us know what you think of these newbies once you've tried them!

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@AdamJoshDotCom @AdamJoshDotCom A solid breakfast right there

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@karma_nimashan @karma_nimashan NEVER! Well, only when we're making our flavoured products e.g., our chocolate drink. Our plain drinks only contain sugar that's a result of the starch break down from the oats. A similar thing happens if you eat a bowl of porridge, for example.

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@timomj @timomj Hey Timo! Oat dear, this doesn't look right at all. Could you send over a photo of the carton and tell us where you're based so we can look into it?

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@telegramlink123 @huismuizen @Ingrid_deVries @telegramlink123 @huismuizen @Ingrid_deVries Hoi! Koolzaadolie is hartstikke geschikt voor menselijke consumptie. Beter nog, het wordt zelfs aangeraden door heel veel gezondheidsorganisaties omdat het een hartstikke gezonde olie is. Dit zegt de WHO: https://t.co/AZAgQGubdK

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@huismuizen @Ingrid_deVries @huismuizen @Ingrid_deVries Zou je ons wat info over dat ijs van haverresiduen kunnen sturen? Dat klinkt interessant! We zijn hier al langere tijd mee bezig en we nemen het heel serieus, maar het blijkt moeilijk om iets écht lekkers te maken van onze reststromen. Working on it!

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@Lonerinyouryard @Lonerinyouryard Hey there, Oh no, we're sorry to see and hear that. Please feel free to contact us via our complaint form and our team will have this corrected.

Please use the link provided: https://t.co/QY5fEUdf5n

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@Jod1e1992 @Jod1e1992 Now, THAT is a challenge. Good thing is that you can store those at room temperature, and just keep a few in the fridge to get nice and cold when it's time to drink them. ❤️

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@okokxndra @okokxndra That's so odd! We'd love to get our US support team to look into this (and also make things right). Just give them a shout via our official complaints form and they'll help you out after the weekend: https://t.co/Lu7aPWh0Qs

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@haleydruscilla @haleydruscilla Sure thing! Chlormequat is actually allowed in Canada (we source oats from the US and Canada for our North American line), but they operate under strict restrictions on dosage and residual substances.

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@_riahhhhhh @_riahhhhhh If you're keen to share your experiences on tasting cardboard, we're here to listen!

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@Bullshi75277085 @Jacob_Rees_Mogg @Bullshi75277085 Oh, and you might also want to check
https://t.co/vMuWehCd4q
for more detailed info that won't fit in here given the characer limit. (3/3)

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@Jacob_Rees_Mogg Knock knock. It's the wokerati here 👋 We won't take this lying down @Jacob_Rees_Mogg . One day we'll get your v'oat

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@Bullshi75277085 @Jacob_Rees_Mogg @Bullshi75277085 In the long term, however, we are also considering to turn them into edibles for human consumption. Or maybe you even have an idea on how to repurpose oat residues? Use this link if you want to share your ideas: https://t.co/rkch0XtCho (2/3)

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@Bullshi75277085 @Jacob_Rees_Mogg @Bullshi75277085 What we do with the oat leftovers depends a bit on the production site you're looking at, but speaking generally aka globally, our residues are either used as animal feed by local farms or turned into biogas and bio-based fertilizer. (1/3)