Japanese pork dishes are a little crazy. 🐷🇯🇵
Tonkatsu.
Kakuni.
Ginger pork.
Shabu-shabu.
Tonkotsu ramen.
They’re all made from the same ingredient
Pork.
Deep-fry it.
Simmer it.
Grill it.
Boil it.
Turn it into a soup.
Before you know it,
it has become a completely different dish.
The Japanese may have explored
the possibilities of pork a little too far.
It’s perfectly normal in Japan,
but apparently,
it surprises a lot of foreign visitors.
Which one would you most like to try? 🐷🇯🇵