Who’s joining us for New Year’s Eve? Chef Craig Strong’s signature Lobster Fettuccine with fresh black truffles is one of six courses being served.
.
Photo: donlaguna1… https://t.co/JsdRNwiTo3
“Local Chefs Celebrate Loved Ones with Holiday Traditions.” via @lagunabeachindy@ChefCraigStrong carries on his family tradition of building homemade, edible gingerbread houses...read on: https://t.co/WMy5X1KQIM
Traditional Spanish white walls and handsome wood beamed ceilings perfectly complement hand-distressed tables and a mix of woven and custom upholstered furniture.
.
.
.
#oceanatmain… https://t.co/frmfqhxa7s
Make your plans to brunch with us this weekend! Now serving brunch on Saturday and Sunday from 10 a.m. to 3 p.m.
.
.
.
pc: @los_sundays
#brunch#weekendbrunch#brunchgoals#weekendVibes… https://t.co/y38t6pvE45
Join us for our first New Year’s Eve with an elegant six-course Coastal California Chef’s Menu served indoors. Then join us on the patio, complete with plush cushy seating, a live DJ,… https://t.co/9slbGV6O60
Rise and shine for our new brunch menu! Starting today, we’ll be serving up Chef Craig Strong’s brunch specialties such as Scarlet’s Favorite Five Spice Pancakes with Maple Syrup Join us for brunch on Saturdays & Sundays from 10 a.m. to 3 p.m.
#Brunch#SundayBrunch#BrunchGoals
Our thanks to @ocregister food critic @bradajohnson for his stellar review “Best thing I ate”...
"this risotto is better than that of any Italian restaurant where I’ve sampled a risotto in recent years" Read more here: https://t.co/kymHdzkPPt
Have you tried Chef Craig Strong’s pizzas? His favorite is the house made Turkey Bolognese Sausage Pizza with broccoli florets and Bocconcini.
Delizioso! Available at lunch and… https://t.co/jam5sJI63e