What is Ocean Wise Seafood? Find out more about our sustainable seafood program and what it means each time you see the Ocean Wise logo. https://t.co/Nqj8h6GuEq
🌊 🐟 Less than 2 weeks!
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@WTO, so much is on the line. It's time to confront fleet overcapacity and overfishing with stronger rules. Our ocean's future hangs in the balance. https://t.co/QHr4kbED6d
🗓️ Just 3 weeks to go until #MC13! @WTO, so much is on the line. It's time to confront fleet overcapacity and overfishing with stronger rules. Our ocean's future hangs in the balance. https://t.co/QHr4kbED6d
Did you know we offer a seafood search on our website? This awesome online feature allows you to explore hundreds of seafood species and learn more about their sustainability: https://t.co/iuGuOxNSaV
DYK all the proceeds from the Ocean Wise #ChowderChowdown are committed to preserving our ocean? Let’s make a splash together and for a future where ocean-friendly options are the norm. Tickets available at https://t.co/buWMQJJUKI
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@dailyhivevan@CKNW@globalnewsto@GlobalBC
DYK all the proceeds from the Ocean Wise #ChowderChowdown are committed to preserving our ocean? Let’s make a splash together and for a future where ocean-friendly options are the norm. Tickets available at https://t.co/buWMQJJUKI
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@dailyhivevan@CKNW@globalnewsto@GlobalBC
Super excited to share our partnership with @Upworthy to highlight what individuals and companies can start doing TODAY. #BeOceanWise
Easy (and free!) ways to save the ocean https://t.co/lemqKYtYbu
We’re excited to welcome all of @cordevalleCA’s fantastic restaurants to the Ocean Wise Seafood Program! “We’re proud to join forces with Ocean Wise. We serve our guests the best our ports have to offer while ensuring our seas are protected.” – Nicola Cavicchini, Executive Chef
We’re excited to announce the return of the Ocean Wise Chowder Chowdown. More event details coming very soon! For any chefs wishing to compete in this epic chowder showdown – please fill out this interest form and we'll be in touch soon!: https://t.co/ApuYIRlgw7
#ChowderChowdown
Check out this ah-mazing Hawaiian Ahi Poke Bowl from @craftbeermarket made with sashimi-grade sustainable tuna, cucumber, fresh ginger, garlic sesame, soy vinaigrette, and crispy wontons (yum!) #OceanWiseRecommended
Pistachio and Lemon Crusted #WildPacificHalibut by
Christina Valagao @GourmetWHouse! This was one of our most popular halibut recipes in June. Check it out. We agree that it's pretty Flat Out Fantastic!
https://t.co/T0AsZq6exL #BuyBC
On #NationalIndigenousPeoplesDay, we celebrate the history, heritage, and cultures of the Indigenous Peoples. We were delighted to meet Justin Starr, Executive Chef of Joe Fortes, Whistler who grew up on the Kitimaat Village First Nations Reserve. We asked, How do you believe your Indigenous heritage has influenced your cooking style? JS: "Attending traditional feasts has made it clear that serving our foods, prepared our way and specifically for our people is incredibly important to maintaining culture and community. That mindset has stuck with me and proven to be transferrable to the restaurant setting." #BuyBC