We have the spot for a unique but familiar smoked beef sandwich. Let's call it Virginia Style Pit Beef. A blend Italian beef from Chicago and tradition beef barbecue, not quite either one but unique all on its own.
Ribs are where it's at this weekend.
We are OPEN for dine in, patio, carryout & curbside
#breweryfood#oddbbq#oddbbqfood#barbecue @ Odd BBQ https://t.co/YztObNz3ew
I case you didn't know, we offer pork spareribs everyday! we open for lunch on the weekends at Ono Brewing Co so get em early, we sell out fast!
#bbqspareribs#vabbq#oddbbq… https://t.co/vBLkCeA7xT
*caution spicy* Some of you asked, so we made some Hot Chile Pepper Water, a traditional Hawaiian condiment. Salty, slightly tart and very spicy.
#chilewater#hotsauce#hawaiianfood… https://t.co/Vo5hLDcTKl
*Special* Beef Brisket with all the fixins! House made beer mustard, pickled hot peppers & onions, IPA sweet pickles, ginger sesame slaw, and mac salad with toasted bread
Find it at Ono… https://t.co/nFQKukb2Zr